Kairusi Foods
ManufacturerChennai, Tamil Nadu · since 2020
Business type
Manufacturer
Based in
Chennai Tamil Nadu
Established
2020
Catalogue
54 products in 4 categories
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54 items across 4 categoriesCombo24 products
Kairusi Combo pack Chicken Masala and Fish Fry Masala (50gm X 2)
Kairusi Chicken Masala and Fish Fry Masala combo pack (50gm X 2) pairs a chicken curry blend with a spice mix for crispy, golden fried fish. The Chicken Masala uses coriander, cumin and black pepper for a bold, savoury flavour in chicken curry, chicken fry or marinades. The Fish Fry Masala combines black pepper, cumin and other spices for a crunchy, golden crust with spicy warmth, crisp outside and flavourful inside.
Both masalas are made with natural ingredients and are free from artificial additives, giving chicken and fish dishes a South Indian taste for everyday meals or family dinners. Each 50 gm silver stand-up pouch carries an orange-and-white "KAIRUSI" label and a "100% NATURAL" badge; the fish pouch label reads "FISH FRY MASAL". Shelf life is 12 months.
Kairusi Combo pack Chicken Masala and Fish Curry Masala (50gm X 2)
Kairusi Chicken Masala and Fish Curry Masala combo pack (50gm X 2) brings two South Indian curry blends, 50gm each, for chicken curry and fish curry (fish kulambu). The Chicken Masala mixes coriander, cumin, black pepper and warm spices for deep, robust chicken curries, gravies and fry dishes. The Fish Curry Masala blends turmeric, fenugreek, mustard and coriander for a tangy, spicy fish curry with a rich, flavourful gravy.
Both blends are made with natural ingredients and are free from artificial additives, for authentic taste, rich aroma and even consistency in homemade, restaurant-style curries. Each comes in a 50 gm silver stand-up pouch with an orange-and-white "KAIRUSI" label and a "100% NATURAL" badge. Shelf life is 12 months.
Kairusi Combo pack Biryani Masala and Chicken 65 Masala (50gm X 2)
Chicken 65 Masala and Biryani Masala combo pack from Kairusi (50gm X 2): two South Indian spice blends, one for crispy chicken 65 and one for fragrant biryani.
The Chicken 65 Masala blends cumin, coriander and black pepper. It gives marinated chicken a rich, bold flavour so it fries crispy outside and juicy inside, for chicken 65 or spicy chicken fritters. The Biryani Masala, printed "BIRIYANI MASALA" on its pouch, blends coriander, cumin and cardamom for an aromatic vegetable, chicken or mutton biryani.
Both masalas are made from natural ingredients, free from artificial additives and preservatives, and each pouch carries a "100% NATURAL" badge. The pack holds two silver foil stand-up pouches, Net Wt. 50 gm each (50gmX2), with a green-dot symbol on the front. Shelf life is 12 months (listed as "Self Life : 12 Months").
Kairusi Combo pack Pepper Curry Masala and Rasam Powder (50gm X 2)
Kairusi Pepper Curry Masala and Rasam Powder combo pack (50gmX2): two 50 gm blends for a spicy South Indian curry and a tangy rasam.
The Pepper Curry Masala, made with black pepper, coriander, cumin and other aromatic spices, adds bold heat and rich flavour to meat, chicken or vegetable curries such as pepper chicken or pepper mutton. The Rasam Powder, also called rasam podi, rasa podi, rasapodi or rasam masala, combines coriander, cumin, black pepper and aromatic spices into a tangy, spicy broth to serve with rice or enjoy as a soup. Its digestive and immunity-boosting properties make it a comforting meal starter.
Both are made from pure ingredients, free from artificial preservatives and flavours. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge. Shelf life is 12 months.
Kairusi Combo pack Chicken Masala and Chicken 65 Masala (50gm X 2)
Kairusi Chicken Masala and Chicken 65 Masala combo pack (50gm X 2) pairs a chicken curry masala powder with a spice mix for crispy, restaurant-style Chicken 65. The Chicken Masala blends coriander, cumin, cardamom, cloves, cinnamon and black pepper for rich, aromatic chicken curries, from spicy curry to mild, creamy gravy. The Chicken 65 Masala brings a tangy, spicy kick: chicken marinated in this blend of spices, herbs and tangy yogurt turns crispy and golden-brown, for a snack or appetizer.
Both masalas are made with pure, natural spices and are free from preservatives, artificial flavours and additives, for a homestyle South Indian taste. Each comes in a 50 gm silver stand-up pouch with an orange-and-white "KAIRUSI" label and a "100% NATURAL" badge. Shelf life is 12 months.
Kairusi Combo pack Chicken Masala and Pepper Fish Fry Masala (50gm X 2)
Kairusi Chicken Masala and Pepper Fish Fry Masala combo pack (50gm X 2) brings a peppery fish fry spice mix together with a chicken curry blend. The Pepper Fish Fry Masala combines black pepper, cumin and other spices for heat, depth and a crispy golden crust on fish fillets or whole fish. The Chicken Masala uses coriander, cumin and black pepper for rich, aromatic chicken curry, chicken fry or marinades.
Both masalas are made with natural ingredients and are free from preservatives and artificial additives, for South Indian curries and crispy fried fish at home. Each 50 gm silver stand-up pouch carries an orange-and-white "KAIRUSI" label and a "100% NATURAL" badge; the fish pouch label reads "PEPPER FISH FRY MASAL". Shelf life is 12 months.
Kairusi Combo pack Pepper Curry Masala and Fish Curry Masala (50gm X 2)
Kairusi Pepper Curry Masala and Fish Curry Masala combo pack (50gmX2) brings two 50 gm spice blends for authentic South Indian pepper curries and fish curry, known as fish kulambu or kullambu.
The Pepper Curry Masala blends black pepper, coriander, cumin and handpicked spices for a bold, peppery warmth in gravies. It works as a pepper chicken masala, a pepper mutton masala or a curry masala for spicy vegetable curries. The Fish Curry Masala, made with turmeric, fenugreek, mustard and traditional South Indian spices, brings a rich, tangy taste to seafood curries and pairs well with tamarind-based gravies.
Both are made from pure, natural ingredients, free from artificial preservatives or additives. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge. Shelf life is 12 months.
Kairusi Combo pack Red Chilli Powder and Coriander Powder (50gm X 2)
Kairusi Coriander Powder and Red Chilli Powder combo pack (50gm X 2) balances earthy richness with heat for curries, stews, soups and marinades in authentic South Indian cooking. The Coriander Powder, also called Dhania or Dhaniya powder, is ground from fresh coriander seeds and gives a warm, earthy flavour that lifts a whole dish while letting the other spices come through. The Red Chilli Powder (red chilly powder), made from red chillies, brings a spicy kick to chicken curry, mutton curry and vegetable dishes, and works for seasoning, marinating or as a cooking ingredient.
Both powders are made from natural ingredients and are free from preservatives and artificial additives. Each comes in a 50 gm silver stand-up pouch with a "100% NATURAL" mark. Package: 50gmX2. Self Life : 12 Months.
Kairusi Combo pack Biryani Masala and Pepper Curry Masala (50gm X 2)
Pepper Curry Masala and Biryani Masala combo pack from Kairusi (50gm X 2), bringing peppery heat to curries and aromatic spice to biryani in South Indian cooking.
The Pepper Curry Masala blends black pepper, cumin and other spices to add bold, spicy warmth and depth to meat, chicken or vegetable curries, and it suits pepper chicken and pepper mutton dishes. The Biryani Masala, printed "BIRIYANI MASALA", is a blend of coriander, cumin, cinnamon and other spices that gives rice a warm, fragrant richness in both vegetarian and non-vegetarian biryanis.
Both masalas are made with natural ingredients, free from preservatives and artificial additives, and each pouch carries a "100% NATURAL" badge. The pack holds two silver foil stand-up pouches, Net Wt. 50 gm each (50gmX2); the curry pouch has a brown-toned label. Shelf life is 12 months (listed as "Self Life : 12 Months").
Kairusi Combo pack Pepper Powder and Turmeric Powder (50gm X 2)
Kairusi Pepper Powder and Turmeric Powder combo pack (50gm X 2) pairs two everyday ground spices for seasoning, curries and traditional South Indian recipes. The Pepper Powder, made from black peppercorns, brings a bold, spicy kick to curries, stir-fries, soups and marinades, and black pepper is known for its digestive and antioxidant properties. The Turmeric Powder adds vibrant golden colour, earthy flavour and rich aroma to curries, gravies, rice dishes and herbal drinks; turmeric is known for its anti-inflammatory and immunity-boosting properties.
Both spices are freshly ground, handpicked, 100% natural and free from preservatives and additives. Each comes in a 50 gm silver stand-up pouch with a "100% NATURAL" mark. Package: 50gmX2. Self Life : 12 Months.
Kairusi Combo pack Biryani Masala and Pepper Fish Fry Masala (50gm X 2)
Pepper Fish Fry Masala and Biryani Masala combo pack from Kairusi (50gm X 2), a spice pair for crispy, peppery fish fry and aromatic biryani in the South Indian style.
The Pepper Fish Fry Masala blends pepper, coriander and cumin for a spicy kick that brings out the natural flavour of the fish and gives it a crispy, golden-brown texture: marinate the fish and fry. Its pouch label reads "PEPPER FISH FRY MASAL". The Biryani Masala, printed "BIRIYANI MASALA", is a signature blend of coriander, cumin, cardamom and cinnamon for a fragrant vegetable, chicken or mutton biryani.
Both masalas are made from all-natural spices, and each pouch carries a "100% NATURAL" badge. The pack holds two silver foil stand-up pouches, Net Wt. 50 gm each (50gmX2). Shelf life is 12 months (listed as "Self Life : 12 Months").
Kairusi Combo pack Fish Curry Masala and Fish Fry Masala (50gm X 2)
Kairusi Fish Curry Masala and Fish Fry Masala combo pack (50gmX2) pairs two South Indian spice blends, one for fish curry and one for fried fish. Each silver stand-up pouch reads Net Wt. 50 gm and has a white KAIRUSI label marked 100% NATURAL.
The set is also described as Fish Curry Masala with Pepper Fish Fry Masala, 50gm each. The Fish Curry Masala, a fish kulambu blend, mixes turmeric, fenugreek, mustard, coriander and other spices for a tangy, aromatic, warming gravy to serve with rice. The pepper fry blend combines black pepper, coriander, cumin and red chillies for a spicy, crunchy crust on fried fish. Both masalas are made with natural ingredients and are free from artificial flavours and preservatives. Shelf life: 12 months.
Kairusi Combo pack Pepper Curry Masala and Pepper Fish Fry Masala (50gm X 2)
Kairusi Pepper Curry Masala and Pepper Fish Fry Masala combo pack (50gmX2): two 50 gm peppery spice blends, one for curries and one for crispy fish fry.
The Pepper Curry Masala blends black pepper, cumin, coriander and other spices, giving meat, chicken or vegetable curries a bold, spicy edge and a rich, aromatic depth; it suits pepper chicken and pepper mutton. The Pepper Fish Fry Masala has a spicy, zesty profile and forms a crispy coating that gives fish a peppery heat and a crispy, tangy finish.
Both are crafted from natural spices, free from added preservatives and artificial flavours, for authentic South Indian meals at home. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge; the fish fry pouch is labelled "PEPPER FISH FRY MASAL". Shelf life is 12 months.
Kairusi Combo pack Pepper Curry Masala and Fish Fry Masala (50gm X 2)
Kairusi Pepper Curry Masala and Fish Fry Masala combo pack (50gmX2) pairs a spicy curry blend with a fish fry seasoning, two 50 gm packs for authentic South Indian dishes.
The Pepper Curry Masala combines black pepper, cumin and other spices for heat and depth in spicy chicken, mutton or vegetable curries, keeping the spices balanced. It serves as a pepper chicken or pepper mutton masala. The Fish Fry Masala gives fish a golden, crispy texture and a crunchy, spicy crust with a bold, aromatic flavour, for fish fillets, whole fish or any seafood dish.
Both masalas are made from natural ingredients, free from preservatives and artificial additives. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge; the fish fry pouch is labelled "FISH FRY MASAL". Shelf life is 12 months.
Kairusi Combo pack Mutton Masala and Fish Curry Masala (50gm X 2)
Kairusi Mutton Masala and Fish Curry Masala combo pack (50gmX2): two 50 gm spice blends for South Indian mutton curry and fish curry, also known as fish kulambu or kullambu.
The Mutton Masala, a mutton curry masala, blends coriander, cumin, pepper, fennel, cardamom and aromatic spices. It gives slow-cooked mutton curry, gravy or fry a deep, robust taste with a balance of heat and aroma. The Fish Curry Masala combines turmeric, coriander, fenugreek, mustard and handpicked spices for a spicy, tangy, thick gravy, and suits both freshwater and seawater fish.
Both blends are 100% natural and free from preservatives and artificial flavours, for authentic homemade, restaurant-style curries at home. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge. Shelf life is 12 months.
Kairusi Combo pack Fish Fry Masala and Pepper Fish Fry Masala (50gm X 2)
Kairusi Fish Fry Masala and Pepper Fish Fry Masala combo pack (50gmX2) gives two fried-fish seasonings: a classic blend and a spicier pepper version. Both come in silver stand-up pouches labelled Net Wt. 50 gm and 100% NATURAL.
Fish Fry Masala blends red chillies, coriander, cumin and Bengal gram dhal for a balanced, mildly spiced fish fry with a rich, golden crust. Pepper Fish Fry Masala combines black pepper, coriander, cumin and red chillies for bolder peppery heat and extra crispness. Both suit shallow frying, deep frying or grilling, giving fish a crisp outside and a juicy inside, and both are made with natural ingredients for authentic South Indian taste. Shelf life: 12 months.
Kairusi Combo pack Biryani Masala and Rasam Powder (50gm X 2)
Rasam Powder and Biryani Masala combo pack from Kairusi (50gm X 2), a South Indian spice duo for tangy, spicy rasam and restaurant-style biryani.
The Rasam Powder, also known as rasam podi or rasapodi, mixes coriander, cumin, black pepper and aromatic spices for a balanced, tangy and spicy rasam. Ideal for soothing digestion and warming comfort meals, it pairs with rice or can be enjoyed as a soup. The Biryani Masala, printed "BIRIYANI MASALA", blends coriander, cumin, cardamom, cloves, cinnamon, black stone flower, fennel and star anise for a rich, fragrant chicken, mutton, fish or vegetable biryani.
Both blends are 100% natural and preservative-free, made from pure, natural ingredients free from artificial flavours, and each pouch carries a "100% NATURAL" badge. The pack holds two silver foil stand-up pouches, Net Wt. 50 gm each (50gmX2). Shelf life is 12 months (listed as "Self Life : 12 Months").
Kairusi Combo pack Mutton Masala and Chicken 65 Masala (50gm X 2)
Kairusi Mutton Masala and Chicken 65 Masala combo pack (50gmX2) pairs a mutton curry masala with a chicken 65 masala powder for South Indian meat dishes. Each silver stand-up pouch reads Net Wt. 50 gm and carries a 100% NATURAL mark.
Mutton Masala blends coriander, cumin and black pepper for hearty, savoury mutton curries and other mutton dishes, bringing out the natural flavour of the meat. Chicken 65 Masala, made with cumin, coriander and black pepper, gives fried chicken a crisp outside and a spicy, aromatic inside, for classic chicken 65 or chicken fry. Both masalas are made with natural spices and are free from artificial additives, preservatives and fillers. Shelf life: 12 months.
Kairusi Combo pack Idly Chilli Powder and Horsegram Thuvaiyal (50gm X 2)
Kairusi Idly Chilli Powder and Horsegram Thuvaiyal combo pack (50gmX2) brings two South Indian side dishes for idly, dosa and rice. The silver stand-up pouches are labelled IDLY CHILLY POWDER and HORSE GRAM THUVAIYAL, each Net Wt. 50 gm and marked 100% NATURAL.
Idly Chilli Powder, an idly podi, blends red chillies, urad dal, sesame seeds and aromatic spices; mixed with sesame oil or ghee, it becomes a spicy side for idly, dosa and other tiffin dishes. Horsegram Thuvaiyal, also known as kollu thuvaiyal, is a protein-rich chutney mix of roasted horsegram, red chillies, tamarind and spices with a nutty, tangy taste that pairs with steamed rice, dosa or chapati. Both are 100% natural and preservative-free, made with carefully selected ingredients for authentic taste and health benefits. Shelf life: 12 months.
Kairusi Combo pack Red Chilli Powder and Garam Masala (50gm X 2)
Kairusi Garam Masala and Red Chilli Powder combo pack (50gm X 2) puts aroma and heat together for curries, biryanis and gravies in vegetarian and non-vegetarian dishes alike. The Garam Masala is a traditional blend of cardamom, cloves, cinnamon, cumin and other aromatic spices, a curry masala that gives warm, fragrant depth to curries, biryanis and gravies. The Red Chilli Powder (red chilly powder) is finely ground from sun-dried red chillies for vibrant colour and bold spice in curries, stir-fries, marinades, spicy gravies, chutneys and dry roasts.
Both are made from pure spices and are free from artificial preservatives, colours and additives. Each comes in a 50 gm silver stand-up pouch with a "100% NATURAL" mark. Package: 50gmX2. Self Life : 12 Months.
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Kairusi HomemadeRasam Powder
₹61
Kairusi Homemade Rasam Powder is a ready spice blend for traditional South Indian rasam, also known as rasam podi, rasa podi, rasapodi or rasam masala. It mixes black pepper, cumin, red chilli, coriander, dhoor dhal, turmeric root, asafetida and salt for a balance of heat, aroma and earthy richness, and is made by time-honoured methods so each batch stays fresh.
Besides rasam, it seasons soups, stews, vegetables and meats. The blend is free from artificial additives and preservatives, and the pack reads "100% NATURAL" and "No Artificial Colours, Flavors, Preservatives". For one pot, mix 1 tablespoon with tamarind juice and a mashed tomato, add it to a mustard, cumin and asafetida tempering with salt, bring to a boil, then simmer 5–10 minutes and finish with curry leaves and chopped coriander. Serve hot with steamed rice or as a soup.
Shelf life is 12 months. It comes in a silver foil pouch with a red-and-orange label carrying the line "Taste and feel heaven", in 50 gm, 100 gm, 200 gm and 500 gm packs.
Catalogue code: MRP0050 (50gm), MRP0100 (100gm), MRP0200 (200gm), MRP0500 (500gm)
Kairusi Homemade Fish Fry Masala
₹50
Kairusi Fish Fry Masala is a homemade fish fry seasoning and seafood spice blend for crisp, golden fried fish, packed in 50 gm, 100 gm, 200 gm and 500 gm pouches. Red chilly, coriander, pepper, cumin and Bengal gram dhal are freshly ground and blended to give fish heat, richness and aroma.
The mix is 100% natural, free from added preservatives and colours. Combine 2 tablespoons with 1 tablespoon lemon juice and salt, coat 500 g of fish, marinate for at least 30 minutes, then fry in hot oil over medium heat for 5-7 minutes a side until golden brown and crispy. Its spices, such as turmeric and cumin, are rich in antioxidants that boost immunity, and the blend aids digestion. Shelf life is 12 months.
Each silver foil pouch has a white and peach label with a green vegetarian symbol and a "100% NATURAL" badge.
Catalogue code: MFF0050 (50gm), MFF0100 (100gm), MFF0200 (200gm), MFF0500 (500gm)
Kairusi Homemade Fish Curry Masala
₹50
Kairusi Fish Curry Masala is a homemade spice blend for fish curry and fish kulambu (kullambu), sold in 50 gm, 100 gm, 200 gm and 500 gm packs. It blends coriander, cumin, turmeric, red chilies, fenugreek, mustard and pepper into a rich, aromatic curry base with moderate heat that suits seer fish, kingfish or any firm white fish, in spicy, tangy or mild styles.
It is made from fresh, handpicked spices, free from artificial preservatives and additives, and makes restaurant-style curry simple at home. Two tablespoons season 500 g of fish: temper mustard and fenugreek seeds with curry leaves, sauté onion and tomato, stir in the masala with turmeric and salt, add tamarind paste and water, then simmer the fish for 10-12 minutes. Shelf life is 12 months.
The silver foil pouch carries a white and orange label with a green vegetarian symbol and a "100% NATURAL" badge.
Catalogue code: MFC0050 (50gm), MFC0100 (100gm), MFC0200 (200gm), MFC0500 (500gm)
Best Homemade Asafoetida Power
₹50
Kairusi Homemade Asafoetida Powder, known as hing or hing powder (also spelled asafotidea powder), is a compounded asafoetida for curries, dal, pickles and authentic South Indian dishes, packed in 25gm and 50gm jars. The jar label reads "Compounded Asafoetida Powder".
It is made from asafoetida resin with 30% whole wheat atta, added for even consistency and to bring out the resin's natural flavour, using natural ingredients free of artificial additives and preservatives. A pinch in the tempering brings rich, earthy flavour to curries, a small quantity lifts a simple dal, and it deepens the tang of homemade pickles. Asafoetida aids digestion and stands in for onion and garlic, which makes it popular in vegetarian, vegan and sattvic cooking. Shelf life is 12 months.
The white plastic jar has a white cap and a purple patterned label with a green-dot mark.
Catalogue code: MAS0025 (25gm), MAS0050 (50gm)
Kairusi Homemade Mutton Masala Powder
₹56
Kairusi Homemade Mutton Masala Powder is a mutton curry masala for mutton curry, stew and biryani, sold in 50gm, 100gm, 200gm and 500gm packs. Made to a traditional recipe, it blends cumin, coriander, black pepper and other aromatic spices for a rich, aromatic flavour. The masala is 100% pure and natural, free from artificial colours, flavours, aroma and preservatives, and has a shelf life of 12 months. It carries a 4.9 Google rating from 45 reviews.
For a mutton curry, brown 2 chopped onions in 2 tablespoons oil or ghee, add 1 tablespoon ginger-garlic paste and 2 chopped tomatoes, then 2 tablespoons of the masala, 1 teaspoon turmeric powder and salt. Coat 500g mutton, cover with water and cook 45-60 minutes in a pan or 20-30 minutes in a pressure cooker until tender. Garnish with coriander leaves and serve with rice, naan or roti.
Each pack is a silver foil stand-up pouch with a "MUTTON MASALA" label and a "100% NATURAL" mark.
Catalogue code: MMM0050 (50gm), MMM0100 (100gm), MMM0200 (200gm), MMM0500 (500gm)
Kairusi Homemade Pepper Curry Masala
₹89
Kairusi Homemade Pepper Curry Masala is a pepper-based curry masala for chicken, mutton, vegetable and seafood curries, also used as a pepper chicken masala or pepper mutton masala, and sold in 50gm, 100gm, 200gm and 500gm packs. It blends pepper, coriander, cumin and other spices for a robust, savoury kick, and is made by traditional methods to keep the taste of homemade spices. Shelf life is 12 months.
For a curry with 500g of meat, sauté 1 finely chopped onion in 2 tablespoons oil until golden, add 1 tablespoon ginger-garlic paste and 2 chopped tomatoes, then stir in 2 tablespoons of the masala with 2 tablespoons turmeric powder for 2-3 minutes. Brown the meat for about 10 minutes, add water and salt, and simmer 45 minutes to 1 hour until tender. Garnish with coriander leaves and serve with rice or roti.
The silver foil stand-up pouch carries a "PEPPER CURRY MASALA" label, a "100% NATURAL" mark and a seal stating it is free of artificial colours, flavours and preservatives.
Catalogue code: MPC0050 (50gm), MPC0100 (100gm), MPC0200 (200gm), MPC0500 (500gm)
Kairusi Homemade Pepper Fish Fry Masala
₹72
Kairusi Homemade Pepper Fish Fry Masala is a peppery fish fry masala for crisp, golden fried fish, sold in 50gm, 100gm, 200gm and 500gm packs. Its key ingredients are red chilly, coriander, pepper, cumin and Bengal gram dhal, blended from handpicked spices for balanced heat and depth of flavour. It suits various types of fish, both fresh and saltwater varieties, and is made from 100% natural ingredients, free from preservatives and artificial additives. Shelf life is 12 months.
To use, mix 2 tablespoons of the masala with lemon juice and salt, apply to 500g of fish and marinate for 30 minutes. Fry in hot oil for 5-7 minutes on each side until golden and crispy, then serve with onion rings and lemon wedges.
Each pack is a silver foil stand-up pouch with a red-and-white label and a "100% NATURAL" mark.
Catalogue code: MPF0050 (50gm), MPF0100 (100gm), MPF0200 (200gm), MPF0500 (500gm)
Kairusi Homemade Pepper Powder
₹111
Kairusi Homemade Pepper Powder is a black pepper powder ground from black peppercorns, sold in 50gm, 100gm, 200gm and 500gm packs. It gives a bold, sharp kick and a rich, spicy aroma to soups, curries, stews and marinades, and makes a finishing touch on grilled dishes, salads and roasted vegetables.
The peppercorns are carefully sourced and carefully ground under stringent quality control measures, and processing and packing are designed to lock in natural oils and flavours for the full potency of freshly ground pepper. Pepper is also known to aid digestion, improve metabolism and provide antioxidant properties. Start with a small amount and adjust to taste. Shelf life is 12 months.
The silver foil stand-up pouch carries a "PEPPER POWDER" label, a "100% NATURAL" mark and a seal stating it is free of artificial colours, flavours and preservatives.
Catalogue code: MPP0050 (50gm), MPP0100 (100gm), MPP0200 (200gm), MPP0500 (500gm)
Kairusi Homemade Red Chilli Powder
₹50
Kairusi Homemade Red Chilli Powder is a 100% natural red chilli powder for curries, marinades and everyday Indian cooking, also known as red chilly powder or red chili powder, packed in 50gm, 100gm, 200gm and 500gm pouches.
It is made in small batches from carefully selected sun-dried red chillies and is free of added fillers, preservatives and artificial colours. The traditional sun-drying process keeps the chillies' natural oils, giving a rich aroma, bold heat and deep red colour. Red chilli powder is rich in antioxidants and vitamins that can boost metabolism, aid digestion and support heart health.
Sprinkle it over soups, salads or roasted vegetables, mix it with yogurt, garlic and other spices for a marinade that tenderizes and flavours meat, or add it to stews, curries and stir-fries; it suits Indian curries and Mexican dishes alike. Shelf life is 12 Months. The stand-up pouch has a red-and-white printed front marked "100% NATURAL".
Catalogue code: MRC0050 (50gm), MRC0100 (100gm), MRC0200 (200gm), MRC0500 (500gm)
Kairusi Homemade Biryani Masala
₹83
Kairusi Homemade Biryani Masala Powder is a ground spice blend for chicken, mutton, fish, prawn and veg biryani, packed as "BIRIYANI MASALA" in 50gm, 100gm, 200gm and 500gm pouches.
Red chilly, coriander, cumin, cardamom, cloves, cinnamon, black stone flower, black pepper, fennel seed, star anise, nutmeg, mace and bay leaf are ground and blended to give every grain of rice and piece of meat or vegetable a traditional, aromatic biryani taste. Use 2 teaspoons in a curd-and-salt marinade for the meat and 2 more teaspoons sautéed into the onion, tomato and mint base, then cook with soaked rice on low heat until tender. It suits home cooks and seasoned chefs alike. Shelf life is 12 months.
The silver stand-up pouch carries a green-dot mark and a "100% NATURAL" badge.
Catalogue code: MBM0050 (50gm), MBM0100 (100gm), MBM0200 (200gm), MBM0500 (500gm)
Kairusi Homemade Garam Masala
₹117
Kairusi Garam Masala is a homemade, hand-ground spice blend for curries, biryani and gravies, available in 50 gm, 100 gm and 200 gm packs. Its ingredients are cardamom, cinnamon, cloves, black pepper, coriander, bay leaf, star anise and mace, and cumin is also named among its warm spices.
Each batch is freshly made from 100% natural spices, free from preservatives and artificial additives, for a balanced warmth and aroma that suits vegetarian and non-vegetarian dishes alike. Add a teaspoon toward the end of cooking, or sprinkle it over cooked vegetables, meats or rice dishes for a fragrant finish. The blend promotes better digestion and gut health, black pepper and cinnamon provide antioxidants that boost immunity, and many of its spices have natural anti-inflammatory effects. Shelf life is 12 months.
The silver foil pouch carries a white and peach label with a green vegetarian symbol and a "100% NATURAL" badge.
Catalogue code: MGM0050 (50gm), MGM0100 (100gm), MGM0200 (200gm)
Kairusi Homemade Vatha Kullambu Powder
₹50
Kairusi Homemade Vatha Kullambu Powder is a South Indian spice blend for making traditional Vatha Kullambu (also written Kulambu), sold in 50gm, 100gm, 200gm and 500gm pouches; the pack front reads "VATHA KULAMBU POWDER".
The blend holds red chilly, coriander, turmeric, mustard, cumin, fenugreek, pepper and curry leaves, carefully selected for the true taste of South Indian cooking. The ingredients are pure and natural, free of preservatives and artificial flavours, and the powder also adds a flavourful twist to other curry dishes with minimal effort.
To cook, heat oil and fry vadagam, dill, garlic and curry leaves until fragrant, then saute half-ground onions until golden brown and cook sliced tomatoes until soft. Stir in the powder with Kairusi Homemade Turmeric Powder and fry until blended. Add tamarind juice, water and salt, bring to a boil, then add fried dry gourd or dry manathakali and simmer until cooked. Shelf life is 12 Months.
Catalogue code: MVP0050 (50gm), MVP0100 (100gm), MVP0200 (200gm), MVP0500 (500gm)
Kairusi Homemade Idly chilli powder
₹39
Kairusi Idly Chilli Powder, also known as idly podi or idly chilly powder, is a homemade spicy powder for idly, dosa, uttapam and rice, sold in 50 gm, 100 gm, 200 gm and 500 gm packs. Red chilly, Bengal gram dhal, urad dhal, asafetida, curry leaves and sesame seed are roasted and blended for a bold, aromatic kick.
It is 100% homemade from natural ingredients and free from preservatives. Mix a small amount with a few drops of sesame oil or ghee as a dip, sprinkle it straight onto hot idly or dosa, or stir 1-2 teaspoons with a teaspoon of ghee or oil into hot steamed rice for a quick meal. Shelf life is 12 months.
The silver foil pouch has a white and yellow label with a green vegetarian symbol and a "100% NATURAL" badge.
Catalogue code: MIC0050 (50gm), MIC0100 (100gm), MIC0200 (200gm), MIC0500 (500gm)
Kairusi Homemade Coriander Powder
₹44
Kairusi Homemade Coriander Powder, also called dhania or dhaniya powder, is ground from hand-selected, sun-dried coriander seeds for curries, stews, marinades and even baking, sold in 50gm, 100gm, 200gm and 500gm packs.
Handcrafted in small batches, it is ground to retain the seeds' essential oils and natural aroma, giving a fresh, earthy flavour and vibrant colour. It is 100% natural, free of artificial additives, preservatives and fillers, and pairs well with other spices. Coriander is rich in antioxidants and essential oils and may aid digestion. Shelf life is 12 months.
Listed as packed in jars, it comes in silver stand-up pouches printed "CORIANDER POWDER", with a green-dot mark and a "100% NATURAL" badge.
Catalogue code: MCP0050 (50gm), MCP0100 (100gm), MCP0200 (200gm), MCP0500 (500gm)
Kairusi Homemade Turmeric Powder
₹50
Kairusi Homemade Turmeric Powder is a 100% pure, natural golden turmeric powder for curries, gravies, lentil dishes, soups and rice, packed in 50gm, 100gm, 200gm and 500gm pouches.
Raw turmeric roots are sourced and ground carefully by traditional processing, rather than mass production, to keep their fresh natural oils. The result is a deep earthy aroma, rich flavour and a vibrant golden colour. The powder is free of additives, artificial colours, synthetic flavours, added fillers and chemical preservatives, so every packet is pure spice.
Its fine texture dissolves smoothly into oils and broths for a balanced taste and an appealing look, and a small pinch brightens rice, vegetables and warm drinks. Shelf life is 12 Months. The silver stand-up pouch has a yellow printed front marked "TURMERIC POWDER" and "100% NATURAL".
Catalogue code: MTP0050 (50gm), MTP0100 (100gm), MTP0200 (200gm), MTP0500 (500gm)
Kairusi Homemade Sambar Powder
₹50
Kairusi Homemade Sambar Powder is a traditional South Indian spice blend for making sambar and seasoning vegetable curries and soups, sold in 50gm, 100gm, 200gm and 500gm pouches.
The blend combines coriander, cumin, black pepper, mustard seeds, fenugreek, dry red chilies, turmeric, dry coconut and Bengal gram dhal, made from a perfected traditional recipe with the spices selected and ground to keep their full flavour and aroma. Coriander brings a citrusy, slightly sweet note, cumin a warm earthiness, black pepper warmth, mustard a sharp tang, fenugreek a subtle bitterness and complexity, red chilies heat and depth, turmeric colour and a mild earthy taste, dry coconut a rich nutty flavour and texture, and Bengal gram dhal a nutty taste that helps thicken the sambar.
For sambar, add 2-3 tablespoons to cooked lentils and vegetables and adjust to taste. Shelf life is 12 Months. The blend is also stocked at select grocery stores. The silver stand-up pouch has a printed front marked "SAMBAR POWDER" and "100% NATURAL".
Catalogue code: MSP0050 (50gm), MSP0100 (100gm), MSP0200 (200gm), MSP0500 (500gm)
Kairusi Homemade Chicken Masala Powder
₹50
Kairusi Homemade Chicken Masala Powder is a chicken curry masala for South Indian chicken dishes, used for marinating chicken, adding to curries and spicing chicken recipes, sold in 50gm, 100gm, 200gm and 500gm packs printed "CHICKEN MASALA".
The blend of red chilly, coriander, turmeric, cumin, fennel seed, black pepper, cardamom, cinnamon, cloves, star anise, dried ginger, curry leaves, poppy seed and salt is 100% pure and natural, free of artificial colours, flavour, aroma and preservatives. It brings depth and a spicy kick to homemade chicken recipes and is easy for new and experienced cooks alike. For a curry, cook 2 tablespoons with onion, tomato, ginger garlic paste and 1/2 teaspoon turmeric, add 500g chicken and simmer covered for 20-25 minutes. It is rated 4.9 from 45 Google reviews and has a shelf life of 12 months.
The silver stand-up pouch carries a green-dot mark and a "100% NATURAL" badge.
Catalogue code: MCM0050 (50gm), MCM0100 (100gm), MCM0200 (200gm), MCM0500 (500gm)
Kairusi Homemade Chicken 65 Masala
₹67
Kairusi Homemade Chicken 65 Masala Powder is a spice blend for crispy, spicy, restaurant-style Chicken 65 and chicken fry at home, sold in 50gm, 100gm, 200gm and 500gm packs printed "CHICKEN 65 MASALA".
Fresh, handpicked red chilies, cumin, coriander, black pepper, garlic, ginger and other aromatic spices give the original Chicken 65 tang and heat, from 100% natural ingredients free of artificial additives and preservatives. Mix 50gm of the masala with 2 teaspoons of curd, 1.5 teaspoons of ginger garlic paste and the juice of 1/2 medium lemon, and marinate the chicken for at least 30 minutes. Add 3 teaspoons of all-purpose flour or corn flour, deep fry or air fry until crispy and golden brown, and garnish with curry leaves. It also suits other fried snacks and spicy dishes.
Nutrition per 100g (approx): Energy – 442 Kcal, Carbohydrate 60g, Protein – 12g, Fat – 17g, Sodium – 330mg. Shelf life is 12 months. The silver stand-up pouch carries a green-dot mark and a "100% NATURAL" badge.
Catalogue code: MCS0050 (50gm), MCS0100 (100gm), MCS0200 (200gm), MCS0500 (500gm)
Kairusi Homemade Kullambu chilly Powder
₹144
Kairusi Homemade Kullambu Chilly Powder is a South Indian red chilly powder blend for curries, stews and dals; the pack front reads "Kulambu Chilli Powder". It combines red chilly, coriander, turmeric, mustard, fenugreek, cumin, black pepper, dried ginger, dhoor dhal, Bengal gram dhal, rice, curry leaves and salt. The chilly brings heat and colour, the two dhals add body and a nutty note, rice balances the spices and curry leaves lend their aroma.
Each batch is prepared by traditional methods for a homemade taste, and the blend is free from artificial additives, colours and preservatives. Stir it into curries, stews, dals and vegetable dishes, adjusting the amount to taste. Shelf life is 12 months.
It is sold in 200gm and 500gm packs; the package list also names 50gm and 100gm. Each comes in a silver foil stand-up pouch with a red-and-white label marked "100% NATURAL".
Catalogue code: MKC0200 (200gm), MKC0500 (500gm)
Kairusi Homemade Horsegram Thuvaiyal
₹39
Kairusi Horsegram Thuvaiyal, also called kollu thuvaiyal or thuviyal, is a homemade South Indian horse gram chutney powder (kollu podi) to serve with idly, dosa, steamed rice and Palaiyathu (old rice). It is offered in 50gm, 100gm and 200gm packs, and its package list also names 500gm.
Dry coconut, horsegram, cumin, urad dal, red chilly, tamarind, garlic, salt and curry leaves come together to a traditional recipe. Mix the powder with a little water for a thick side-dish paste, add more water for a chutney-style dip, or stir it with ghee or gingelly oil into hot or leftover rice for a simple meal. Horsegram is a rich source of protein, fiber and essential minerals, and it aids digestion, boosts energy, improves metabolism and promotes heart health. Shelf life is 12 months.
It comes in a silver foil pouch with a white and brown label, a green vegetarian symbol and a "100% NATURAL" badge.
Catalogue code: MHT0050 (50gm), MHT0100 (100gm), MHT0200 (200gm)
Whole Spices9 products
Kairusi Premium Green Cardamom (Elakai)
₹225
Kairusi green cardamom (Elakai, also spelt Elakkai) is a whole-pod spice for masala chai, payasam, kesari, biryani and baking, sold in 100gm and 50gm packs.
Known as the "Queen of Spices", these pods come from the mist-covered hills of the Western Ghats and are hand-picked for their vibrant green colour and sweet, spicy, floral aroma. They are large, bold 8mm+ pods filled with mature, dark, oily seeds, with a high essential oil content for long-lasting fragrance. Gently sun-dried and 100% natural, they are ethically harvested and free of artificial colouring, polishing and chemical dyes.
A single crushed pod lifts morning coffee, tea or boiling milk; the seeds also flavour rich gravies, festive sweets and Middle Eastern coffee blends. Cardamom is rich in antioxidants and is traditionally used to freshen the breath, aid digestion and support heart and respiratory wellness. The green pods fill a white stand-up zip pouch with a clear window and the round Kairusi logo, printed "PREMIUM WHOLE CARDAMOM".
Catalogue code: WCA0100 (100gm), WCA0050 (50gm)
Kairusi Premium Whole Cloves (Lavangam)
₹105
Kairusi whole cloves (Lavangam) are aromatic dried flower buds for biryani, garam masala, masala chai and festive baking, sold in 100gm and 50gm packs.
Hand-picked and naturally sun-dried, the cloves are full-headed and unbroken, with a sharp, sweet-spicy warmth, a dark, rich colour, a woody texture and a high eugenol content. Cleaning removes stems and dust, and the cloves are 100% natural and free from chemical treatments and artificial enhancers. One or two buds give a strong flavour boost.
Add them whole to hot oil at the start of cooking, or to rice dishes, meat stews, mulled drinks and spiced tea, or to spice blends for cakes and cookies; they also suit pickling and seasoning holiday hams. Cloves are rich in antioxidants and vitamins and are traditionally used in oral care for their natural antiseptic qualities, to relieve toothaches and to aid digestion. The dark brown cloves fill a white stand-up zip pouch with a clear window and the round Kairusi logo, printed "PREMIUM WHOLE CLOVES".
Catalogue code: WCL0100 (100gm), WCL0050 (50gm)
Kairusi Premium Fennugreek Seeds Vendhayam
₹18
Kairusi whole fenugreek seeds (Vendhayam, also called methi seeds) are a bittersweet whole spice for sambar, puli kuzhambu, idli batter and traditional pickles, packed in 100gm and 50gm pouches.
The golden-brown seeds carry a maple-like aroma and are sun-dried to hold their bittersweet fragrance. They are 100% pure and natural, free of additives and artificial preservatives, hand-selected for their golden colour and cleaned to remove impurities and broken pieces, so a small pinch gives a strong flavour lift.
In Tamil cooking, fenugreek is used for tempering and idli batter fermentation; it also suits lentil soups, vegetable stir-fries, chutneys, and Middle Eastern bread and meat dishes. Lightly toasting the seeds in a dry pan brings out a warm, nutty fragrance, and soaking them overnight makes a traditional health tonic. Rich in soluble fibre and iron, Vendhayam is a cooling spice and sprouting seed, traditionally used to support digestion and healthy blood sugar levels. The seeds fill a white stand-up zip pouch with a clear window and the round Kairusi logo, printed "PREMIUM WHOLE FENUGREEK SEED".
Catalogue code: WFG0100 (100gm), WFG0050 (50gm)
Kairusi Premium Cumin Seeds
₹22
Kairusi Premium Cumin Seeds, also sold as jeera or seeragam, are whole bold-grade cumin seeds for tadka tempering, curries and dals. Hand-picked at peak maturity and naturally sun-dried, they hold a high essential-oil content for a warm, earthy, nutty aroma, so a small amount goes a long way.
The seeds are 100% natural, free from fillers, additives and artificial colours, and cleaned and sorted before packing. Use them whole in hot-oil tempering, dry-roast them in a pan for 60 seconds, or roast and grind them for a fresh spice blend; cumin also seasons tacos, chili, hummus and lamb tagines, and makes jeera water. Cumin is a natural source of iron and antioxidants, contains cuminaldehyde, which stimulates enzymes, aids digestion and reduces bloating, supports the immune system and adds zero calories.
The white pouch has a clear window showing slim, ridged greyish-brown seeds and is labelled "PREMIUM WHOLE CUMIN SEED". It comes in 50gm and 100gm packs.
Catalogue code: WCS050 (50gm), WCS0100 (100gm)
Kairusi Premium Coriander Seeds (Thaniya)
₹57
Kairusi Premium Coriander Seeds, known locally as thaniya and also called dhania, are whole coriander seeds and the main ingredient for authentic sambar powder and rasam. The small, round, light brown seeds are hand-picked, sun-dried and cleaned, keeping a crisp texture, a high essential-oil content and a sweet, citrusy, lemony fragrance.
The seeds are 100% natural, free from artificial colours and chemical treatments, and ethically harvested. Roast them lightly and grind them for garam masala, sambar, curry spice blends and fresh spice pastes, or use the powder to season vegetable fries; they also flavour meats and stews. Coriander is rich in vitamins, minerals, antioxidants and anti-inflammatory compounds, aids digestion, cools the body, and is used traditionally for heart health and immunity.
The seeds come in a clear bag with a white label reading "PREMIUM WHOLE CORIANDER SEED", in 200gm and 500gm packs.
Catalogue code: WCO0200 (200gm), WCO0500 (500gm)
Kairusi Premium Fennel Seeds
₹23
Kairusi Premium Fennel Seeds are whole fennel seeds with a sweet, anise-like, slightly peppery aroma and a crisp texture, for tempering curries, baking, brewing herbal tea or chewing as an after-meal palate cleanser. The seeds are whole, cleaned and free from artificial additives, sustainably sourced, and sealed in airtight, eco-friendly packaging to keep them fresh for longer.
They add a subtle anise note to breads, curries, soups and teas, and can be sprinkled over desserts. Fennel is known for aiding digestion, reducing inflammation and acting as a natural breath freshener, and has been a staple of traditional medicine for centuries.
The white pouch has a clear window showing slender, ridged greenish-yellow seeds. It comes in 50gm and 100gm packs.
Catalogue code: WFS0050 (50gm), WFS0100 (100gm)
Kairusi Premium Cinnamon Sticks (Pattai)
₹156
Kairusi Premium Cinnamon Sticks, known locally as pattai, are whole cinnamon bark quills for biryani, stews, masala tea and herbal teas. The thin, layered sticks are hand-selected from bark grown on high-altitude plantations, hand-rolled and naturally air-dried to keep their natural oils, light reddish-brown colour and sweet, woody aroma.
The sticks are 100% natural, free from artificial additives and chemical treatments, graded so only the most fragrant pieces are packed, and ethically harvested. Add them whole to tempering, curry powders, biryani or masala tea, simmer a stick in morning coffee, or grind them for desserts, apple pies and festive drinks. Cinnamon is rich in antioxidants, polyphenols and anti-inflammatory compounds, is valued for helping regulate blood sugar, and is used traditionally for heart health and immunity.
The white pouch has a clear window showing short, reddish-brown rolled quills and is labelled "PREMIUM WHOLE CINNAMON STICKS". It comes in 50gm and 100gm packs.
Catalogue code: WCI0050 (50gm), WCI0100 (100gm)
Kairusi Whole Black Pepper Premium
₹91
Kairusi whole black pepper (Karumilagu) is a whole peppercorn for pepper mills, marinades, brines and table seasoning, sold in 100gm and 50gm packs.
Presented as "The Gold Standard of Spices" and the "King of Spices", the peppercorns are hand-picked at peak ripeness from heritage farmers' gardens and sun-dried to lock in a high piperine content, which gives a sharp, biting heat with a deep, earthy, woody aroma. They are bold, large-grained berries, 100% pure and natural, free of additives and preservatives, and sustainably harvested. Kept whole, the peppercorns hold their essential oils inside the husk until cracked fresh over the plate. Kairusi also offers it as Tellicherry pepper, organic black pepper and South Indian pepper.
Fill a pepper mill for the table, add whole corns to brines and pickles, or crush them coarsely for au poivre steaks and lemon-pepper chicken. Piperine is linked with improved digestion and antioxidant properties. The dark, round peppercorns fill a white stand-up zip pouch with a clear window and the round Kairusi logo.
Catalogue code: WBP0100 (100gm), WBP0050 (50gm)
Kairusi Premium Mustard Seeds
₹20
Kairusi mustard seeds (Kadugu, Rai, Sarson) are small black whole seeds for South Indian tadka, tempering, pickles and homemade mustard paste, packed in 100gm and 50gm pouches.
These clean, whole, bold-grade seeds have a sharp, pungent, slightly nutty profile, a crisp texture and a high oil content, and they release a strong earthy aroma the moment they hit hot oil or ghee. They are 100% natural, free of artificial colours, preservatives and additives, and cleaned of dust and foreign particles, so a small amount gives a sharp zest.
Use them whole for tadka, crush them for mustard paste, or add them to pickles, curries, marinades, salad dressings, roasted vegetables and smoked meats. Mustard seeds are a source of magnesium and selenium and are traditionally used to boost metabolism and aid digestion. The small, round, dark seeds fill a white stand-up zip pouch with a clear window and the round Kairusi logo.
Catalogue code: WMU0100 (100gm), WMI0050 (50gm)
The company
Kairusi Foods is a small-scale industry in Madhavaram, Chennai, Tamil Nadu, that makes and sells homemade South Indian masala and spice powders, masala combo packs, whole spices and a health mix under its own brand "Kairusi". Every blend is handmade from handpicked spices in small batches using traditional South Indian methods and is 100% natural, free from artificial colours, flavours and preservatives. Of its 54 products, 24 are combo packs (50gm X 2) that pair two blends, such as Biryani Masala with Chicken 65 Masala or Red Chilli Powder with Coriander Powder. Twenty masala and spice powders form the core: Biryani, Chicken, Chicken 65, Mutton, Fish Curry, Fish Fry, Pepper Fish Fry, Pepper Curry and Garam Masala; Sambar, Rasam, Vatha Kullambu, Kullambu Chilly and Idly Chilli Powder; Horsegram Thuvaiyal; asafoetida; and red chilli, coriander, turmeric and pepper powders. Nine whole spices round out the range: cinnamon sticks (pattai), coriander seeds (thaniya), cumin, fennel, fenugreek (vendhayam), green cardamom (elakai), mustard seeds, whole cloves (lavangam) and black pepper, along with "Kairusi Homemade Health Mix". The signature mixes are Fish Fry Masala, Chicken 65 Masala and Pepper Curry Masala, loved by home cooks and chefs alike, while Horsegram Thuvaiyal and Pepper Fish Fry Masala are products hard to find anywhere else. Monthly provision and grocery products are offered alongside the masala range. Products follow traditional recipes made to modern hygiene standards, with strict quality control and regular reviews of product standards. Packs carry the line "KAIRUSI - Taste and feel heaven". Kairusi Foods was established on January 3rd, 2020 by Mr. P.G.R. Prabhu and is fully managed and organised by Mrs. G. Devi, Managing Partner. Plans include pickles, vegetable oils, ready-mix powders and ready-to-eat dishes, and creating sustainable employment for local communities. Free delivery is offered, with zone-wise minimum order values for Chennai, the rest of Tamil Nadu and Puducherry, the Delhi, Kolkata and Mumbai metros, and other states; orders are dispatched within 1 working day of the order date.
| Legal name | KAIRUSI FOODS |
| Trade name | Kairusi Foods |
| Established | 2020 |
| Location | Chennai, Tamil Nadu, India |
| Category | Homemade Masala and Spices Powder |
| Speciality | Homemade Masala and Spices Powder, authentic South Indian flavors |
| Address | Plot No. 17, 2nd Street, Mettuma Nagar, Chelliamman Kovil StreetView on map ↗ |
| Contact | G. Devi · Managing Partner |
| contact@kairusi.co.in | |
| Catalogue | 54 products across 4 categories |
| Quality | At KAIRUSI, our mission is to deliver natural, flavorful, and aromatic South Indian Masalas that remain true to traditional home-style recipes. We proudly ensure zero use of artificial colors, flavors, or preservatives, allowing customers to enjoy pure, healthy, and authentic South Indian taste in every meal. |
| Founder | P.G.R. Prabhu |
| Managing Partner | G. Devi |
| Brand | Kairusi |
| Dispatch | Dispatch will take 1 Working days from the date of Order |
| Free home delivery (minimum order) | Chennai Rs. 500; TamilNadu and Pondicherry other than Chennai Rs. 1000; Metro (Delhi, Kolkata, Mumbai) Rs. 1500; other states Rs. 2000 |
Contact this supplier
| facebook.com/KairusiFoods | |
| youtube | youtube.com/@kairusifoods |
| Website | kairusi.co.in |
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