Kairusi Homemade Vatha Kullambu Powder is a South Indian spice blend for making traditional Vatha Kullambu (also written Kulambu), sold in 50gm, 100gm, 200gm and 500gm pouches; the pack front reads "VATHA KULAMBU POWDER". The blend holds red chilly, coriander, turmeric, mustard, cumin, fenugreek, pepper and curry leaves, carefully selected for the true taste of South Indian cooking. The ingredients are pure and natural, free of preservatives and artificial flavours, and the powder also adds a flavourful twist to other curry dishes with minimal effort. To cook, heat oil and fry vadagam, dill, garlic and curry leaves until fragrant, then saute half-ground onions until golden brown and cook sliced tomatoes until soft. Stir in the powder with Kairusi Homemade Turmeric Powder and fry until blended. Add tamarind juice, water and salt, bring to a boil, then add fried dry gourd or dry manathakali and simmer until cooked. Shelf life is 12 Months. Catalogue code: MVP0050 (50gm), MVP0100 (100gm), MVP0200 (200gm), MVP0500 (500gm)