Kairusi Pepper Curry Masala and Fish Curry Masala combo pack (50gmX2) brings two 50 gm spice blends for authentic South Indian pepper curries and fish curry, known as fish kulambu or kullambu. The Pepper Curry Masala blends black pepper, coriander, cumin and handpicked spices for a bold, peppery warmth in gravies. It works as a pepper chicken masala, a pepper mutton masala or a curry masala for spicy vegetable curries. The Fish Curry Masala, made with turmeric, fenugreek, mustard and traditional South Indian spices, brings a rich, tangy taste to seafood curries and pairs well with tamarind-based gravies. Both are made from pure, natural ingredients, free from artificial preservatives or additives. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge. Shelf life is 12 months.