Kairusi Pepper Curry Masala and Pepper Fish Fry Masala combo pack (50gmX2): two 50 gm peppery spice blends, one for curries and one for crispy fish fry. The Pepper Curry Masala blends black pepper, cumin, coriander and other spices, giving meat, chicken or vegetable curries a bold, spicy edge and a rich, aromatic depth; it suits pepper chicken and pepper mutton. The Pepper Fish Fry Masala has a spicy, zesty profile and forms a crispy coating that gives fish a peppery heat and a crispy, tangy finish. Both are crafted from natural spices, free from added preservatives and artificial flavours, for authentic South Indian meals at home. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge; the fish fry pouch is labelled "PEPPER FISH FRY MASAL". Shelf life is 12 months.