Kairusi Homemade Pepper Fish Fry Masala is a peppery fish fry masala for crisp, golden fried fish, sold in 50gm, 100gm, 200gm and 500gm packs. Its key ingredients are red chilly, coriander, pepper, cumin and Bengal gram dhal, blended from handpicked spices for balanced heat and depth of flavour. It suits various types of fish, both fresh and saltwater varieties, and is made from 100% natural ingredients, free from preservatives and artificial additives. Shelf life is 12 months. To use, mix 2 tablespoons of the masala with lemon juice and salt, apply to 500g of fish and marinate for 30 minutes. Fry in hot oil for 5-7 minutes on each side until golden and crispy, then serve with onion rings and lemon wedges. Each pack is a silver foil stand-up pouch with a red-and-white label and a "100% NATURAL" mark. Catalogue code: MPF0050 (50gm), MPF0100 (100gm), MPF0200 (200gm), MPF0500 (500gm)