Kairusi Fish Fry Masala and Pepper Fish Fry Masala combo pack (50gmX2) gives two fried-fish seasonings: a classic blend and a spicier pepper version. Both come in silver stand-up pouches labelled Net Wt. 50 gm and 100% NATURAL. Fish Fry Masala blends red chillies, coriander, cumin and Bengal gram dhal for a balanced, mildly spiced fish fry with a rich, golden crust. Pepper Fish Fry Masala combines black pepper, coriander, cumin and red chillies for bolder peppery heat and extra crispness. Both suit shallow frying, deep frying or grilling, giving fish a crisp outside and a juicy inside, and both are made with natural ingredients for authentic South Indian taste. Shelf life: 12 months.