Pepper Fish Fry Masala and Biryani Masala combo pack from Kairusi (50gm X 2), a spice pair for crispy, peppery fish fry and aromatic biryani in the South Indian style. The Pepper Fish Fry Masala blends pepper, coriander and cumin for a spicy kick that brings out the natural flavour of the fish and gives it a crispy, golden-brown texture: marinate the fish and fry. Its pouch label reads "PEPPER FISH FRY MASAL". The Biryani Masala, printed "BIRIYANI MASALA", is a signature blend of coriander, cumin, cardamom and cinnamon for a fragrant vegetable, chicken or mutton biryani. Both masalas are made from all-natural spices, and each pouch carries a "100% NATURAL" badge. The pack holds two silver foil stand-up pouches, Net Wt. 50 gm each (50gmX2). Shelf life is 12 months (listed as "Self Life : 12 Months").