Kairusi Pepper Curry Masala and Rasam Powder combo pack (50gmX2): two 50 gm blends for a spicy South Indian curry and a tangy rasam. The Pepper Curry Masala, made with black pepper, coriander, cumin and other aromatic spices, adds bold heat and rich flavour to meat, chicken or vegetable curries such as pepper chicken or pepper mutton. The Rasam Powder, also called rasam podi, rasa podi, rasapodi or rasam masala, combines coriander, cumin, black pepper and aromatic spices into a tangy, spicy broth to serve with rice or enjoy as a soup. Its digestive and immunity-boosting properties make it a comforting meal starter. Both are made from pure ingredients, free from artificial preservatives and flavours. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge. Shelf life is 12 months.