Kairusi Fish Curry Masala is a homemade spice blend for fish curry and fish kulambu (kullambu), sold in 50 gm, 100 gm, 200 gm and 500 gm packs. It blends coriander, cumin, turmeric, red chilies, fenugreek, mustard and pepper into a rich, aromatic curry base with moderate heat that suits seer fish, kingfish or any firm white fish, in spicy, tangy or mild styles. It is made from fresh, handpicked spices, free from artificial preservatives and additives, and makes restaurant-style curry simple at home. Two tablespoons season 500 g of fish: temper mustard and fenugreek seeds with curry leaves, sauté onion and tomato, stir in the masala with turmeric and salt, add tamarind paste and water, then simmer the fish for 10-12 minutes. Shelf life is 12 months. The silver foil pouch carries a white and orange label with a green vegetarian symbol and a "100% NATURAL" badge. Catalogue code: MFC0050 (50gm), MFC0100 (100gm), MFC0200 (200gm), MFC0500 (500gm)