Kairusi mustard seeds (Kadugu, Rai, Sarson) are small black whole seeds for South Indian tadka, tempering, pickles and homemade mustard paste, packed in 100gm and 50gm pouches. These clean, whole, bold-grade seeds have a sharp, pungent, slightly nutty profile, a crisp texture and a high oil content, and they release a strong earthy aroma the moment they hit hot oil or ghee. They are 100% natural, free of artificial colours, preservatives and additives, and cleaned of dust and foreign particles, so a small amount gives a sharp zest. Use them whole for tadka, crush them for mustard paste, or add them to pickles, curries, marinades, salad dressings, roasted vegetables and smoked meats. Mustard seeds are a source of magnesium and selenium and are traditionally used to boost metabolism and aid digestion. The small, round, dark seeds fill a white stand-up zip pouch with a clear window and the round Kairusi logo. Catalogue code: WMU0100 (100gm), WMI0050 (50gm)