Kairusi Homemade Rasam Powder is a ready spice blend for traditional South Indian rasam, also known as rasam podi, rasa podi, rasapodi or rasam masala. It mixes black pepper, cumin, red chilli, coriander, dhoor dhal, turmeric root, asafetida and salt for a balance of heat, aroma and earthy richness, and is made by time-honoured methods so each batch stays fresh. Besides rasam, it seasons soups, stews, vegetables and meats. The blend is free from artificial additives and preservatives, and the pack reads "100% NATURAL" and "No Artificial Colours, Flavors, Preservatives". For one pot, mix 1 tablespoon with tamarind juice and a mashed tomato, add it to a mustard, cumin and asafetida tempering with salt, bring to a boil, then simmer 5–10 minutes and finish with curry leaves and chopped coriander. Serve hot with steamed rice or as a soup. Shelf life is 12 months. It comes in a silver foil pouch with a red-and-orange label carrying the line "Taste and feel heaven", in 50 gm, 100 gm, 200 gm and 500 gm packs. Catalogue code: MRP0050 (50gm), MRP0100 (100gm), MRP0200 (200gm), MRP0500 (500gm)