Kairusi Homemade Sambar Powder is a traditional South Indian spice blend for making sambar and seasoning vegetable curries and soups, sold in 50gm, 100gm, 200gm and 500gm pouches. The blend combines coriander, cumin, black pepper, mustard seeds, fenugreek, dry red chilies, turmeric, dry coconut and Bengal gram dhal, made from a perfected traditional recipe with the spices selected and ground to keep their full flavour and aroma. Coriander brings a citrusy, slightly sweet note, cumin a warm earthiness, black pepper warmth, mustard a sharp tang, fenugreek a subtle bitterness and complexity, red chilies heat and depth, turmeric colour and a mild earthy taste, dry coconut a rich nutty flavour and texture, and Bengal gram dhal a nutty taste that helps thicken the sambar. For sambar, add 2-3 tablespoons to cooked lentils and vegetables and adjust to taste. Shelf life is 12 Months. The blend is also stocked at select grocery stores. The silver stand-up pouch has a printed front marked "SAMBAR POWDER" and "100% NATURAL". Catalogue code: MSP0050 (50gm), MSP0100 (100gm), MSP0200 (200gm), MSP0500 (500gm)