Kairusi Mutton Masala and Fish Curry Masala combo pack (50gmX2): two 50 gm spice blends for South Indian mutton curry and fish curry, also known as fish kulambu or kullambu. The Mutton Masala, a mutton curry masala, blends coriander, cumin, pepper, fennel, cardamom and aromatic spices. It gives slow-cooked mutton curry, gravy or fry a deep, robust taste with a balance of heat and aroma. The Fish Curry Masala combines turmeric, coriander, fenugreek, mustard and handpicked spices for a spicy, tangy, thick gravy, and suits both freshwater and seawater fish. Both blends are 100% natural and free from preservatives and artificial flavours, for authentic homemade, restaurant-style curries at home. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge. Shelf life is 12 months.