Kairusi whole cloves (Lavangam) are aromatic dried flower buds for biryani, garam masala, masala chai and festive baking, sold in 100gm and 50gm packs. Hand-picked and naturally sun-dried, the cloves are full-headed and unbroken, with a sharp, sweet-spicy warmth, a dark, rich colour, a woody texture and a high eugenol content. Cleaning removes stems and dust, and the cloves are 100% natural and free from chemical treatments and artificial enhancers. One or two buds give a strong flavour boost. Add them whole to hot oil at the start of cooking, or to rice dishes, meat stews, mulled drinks and spiced tea, or to spice blends for cakes and cookies; they also suit pickling and seasoning holiday hams. Cloves are rich in antioxidants and vitamins and are traditionally used in oral care for their natural antiseptic qualities, to relieve toothaches and to aid digestion. The dark brown cloves fill a white stand-up zip pouch with a clear window and the round Kairusi logo, printed "PREMIUM WHOLE CLOVES". Catalogue code: WCL0100 (100gm), WCL0050 (50gm)