Kairusi Fish Fry Masala is a homemade fish fry seasoning and seafood spice blend for crisp, golden fried fish, packed in 50 gm, 100 gm, 200 gm and 500 gm pouches. Red chilly, coriander, pepper, cumin and Bengal gram dhal are freshly ground and blended to give fish heat, richness and aroma. The mix is 100% natural, free from added preservatives and colours. Combine 2 tablespoons with 1 tablespoon lemon juice and salt, coat 500 g of fish, marinate for at least 30 minutes, then fry in hot oil over medium heat for 5-7 minutes a side until golden brown and crispy. Its spices, such as turmeric and cumin, are rich in antioxidants that boost immunity, and the blend aids digestion. Shelf life is 12 months. Each silver foil pouch has a white and peach label with a green vegetarian symbol and a "100% NATURAL" badge. Catalogue code: MFF0050 (50gm), MFF0100 (100gm), MFF0200 (200gm), MFF0500 (500gm)