Kairusi whole black pepper (Karumilagu) is a whole peppercorn for pepper mills, marinades, brines and table seasoning, sold in 100gm and 50gm packs. Presented as "The Gold Standard of Spices" and the "King of Spices", the peppercorns are hand-picked at peak ripeness from heritage farmers' gardens and sun-dried to lock in a high piperine content, which gives a sharp, biting heat with a deep, earthy, woody aroma. They are bold, large-grained berries, 100% pure and natural, free of additives and preservatives, and sustainably harvested. Kept whole, the peppercorns hold their essential oils inside the husk until cracked fresh over the plate. Kairusi also offers it as Tellicherry pepper, organic black pepper and South Indian pepper. Fill a pepper mill for the table, add whole corns to brines and pickles, or crush them coarsely for au poivre steaks and lemon-pepper chicken. Piperine is linked with improved digestion and antioxidant properties. The dark, round peppercorns fill a white stand-up zip pouch with a clear window and the round Kairusi logo. Catalogue code: WBP0100 (100gm), WBP0050 (50gm)