Kairusi Chicken Masala and Pepper Fish Fry Masala combo pack (50gm X 2) brings a peppery fish fry spice mix together with a chicken curry blend. The Pepper Fish Fry Masala combines black pepper, cumin and other spices for heat, depth and a crispy golden crust on fish fillets or whole fish. The Chicken Masala uses coriander, cumin and black pepper for rich, aromatic chicken curry, chicken fry or marinades. Both masalas are made with natural ingredients and are free from preservatives and artificial additives, for South Indian curries and crispy fried fish at home. Each 50 gm silver stand-up pouch carries an orange-and-white "KAIRUSI" label and a "100% NATURAL" badge; the fish pouch label reads "PEPPER FISH FRY MASAL". Shelf life is 12 months.