Kairusi Fish Curry Masala and Fish Fry Masala combo pack (50gmX2) pairs two South Indian spice blends, one for fish curry and one for fried fish. Each silver stand-up pouch reads Net Wt. 50 gm and has a white KAIRUSI label marked 100% NATURAL. The set is also described as Fish Curry Masala with Pepper Fish Fry Masala, 50gm each. The Fish Curry Masala, a fish kulambu blend, mixes turmeric, fenugreek, mustard, coriander and other spices for a tangy, aromatic, warming gravy to serve with rice. The pepper fry blend combines black pepper, coriander, cumin and red chillies for a spicy, crunchy crust on fried fish. Both masalas are made with natural ingredients and are free from artificial flavours and preservatives. Shelf life: 12 months.