Kairusi Homemade Kullambu Chilly Powder is a South Indian red chilly powder blend for curries, stews and dals; the pack front reads "Kulambu Chilli Powder". It combines red chilly, coriander, turmeric, mustard, fenugreek, cumin, black pepper, dried ginger, dhoor dhal, Bengal gram dhal, rice, curry leaves and salt. The chilly brings heat and colour, the two dhals add body and a nutty note, rice balances the spices and curry leaves lend their aroma. Each batch is prepared by traditional methods for a homemade taste, and the blend is free from artificial additives, colours and preservatives. Stir it into curries, stews, dals and vegetable dishes, adjusting the amount to taste. Shelf life is 12 months. It is sold in 200gm and 500gm packs; the package list also names 50gm and 100gm. Each comes in a silver foil stand-up pouch with a red-and-white label marked "100% NATURAL". Catalogue code: MKC0200 (200gm), MKC0500 (500gm)