Kairusi Pepper Curry Masala and Fish Fry Masala combo pack (50gmX2) pairs a spicy curry blend with a fish fry seasoning, two 50 gm packs for authentic South Indian dishes. The Pepper Curry Masala combines black pepper, cumin and other spices for heat and depth in spicy chicken, mutton or vegetable curries, keeping the spices balanced. It serves as a pepper chicken or pepper mutton masala. The Fish Fry Masala gives fish a golden, crispy texture and a crunchy, spicy crust with a bold, aromatic flavour, for fish fillets, whole fish or any seafood dish. Both masalas are made from natural ingredients, free from preservatives and artificial additives. Each silver pouch carries a printed 50 gm net weight and a "100% NATURAL" badge; the fish fry pouch is labelled "FISH FRY MASAL". Shelf life is 12 months.