Kairusi Premium Cinnamon Sticks, known locally as pattai, are whole cinnamon bark quills for biryani, stews, masala tea and herbal teas. The thin, layered sticks are hand-selected from bark grown on high-altitude plantations, hand-rolled and naturally air-dried to keep their natural oils, light reddish-brown colour and sweet, woody aroma. The sticks are 100% natural, free from artificial additives and chemical treatments, graded so only the most fragrant pieces are packed, and ethically harvested. Add them whole to tempering, curry powders, biryani or masala tea, simmer a stick in morning coffee, or grind them for desserts, apple pies and festive drinks. Cinnamon is rich in antioxidants, polyphenols and anti-inflammatory compounds, is valued for helping regulate blood sugar, and is used traditionally for heart health and immunity. The white pouch has a clear window showing short, reddish-brown rolled quills and is labelled "PREMIUM WHOLE CINNAMON STICKS". It comes in 50gm and 100gm packs. Catalogue code: WCI0050 (50gm), WCI0100 (100gm)