Kairusi Garam Masala is a homemade, hand-ground spice blend for curries, biryani and gravies, available in 50 gm, 100 gm and 200 gm packs. Its ingredients are cardamom, cinnamon, cloves, black pepper, coriander, bay leaf, star anise and mace, and cumin is also named among its warm spices. Each batch is freshly made from 100% natural spices, free from preservatives and artificial additives, for a balanced warmth and aroma that suits vegetarian and non-vegetarian dishes alike. Add a teaspoon toward the end of cooking, or sprinkle it over cooked vegetables, meats or rice dishes for a fragrant finish. The blend promotes better digestion and gut health, black pepper and cinnamon provide antioxidants that boost immunity, and many of its spices have natural anti-inflammatory effects. Shelf life is 12 months. The silver foil pouch carries a white and peach label with a green vegetarian symbol and a "100% NATURAL" badge. Catalogue code: MGM0050 (50gm), MGM0100 (100gm), MGM0200 (200gm)