Kairusi Chicken Masala and Fish Curry Masala combo pack (50gm X 2) brings two South Indian curry blends, 50gm each, for chicken curry and fish curry (fish kulambu). The Chicken Masala mixes coriander, cumin, black pepper and warm spices for deep, robust chicken curries, gravies and fry dishes. The Fish Curry Masala blends turmeric, fenugreek, mustard and coriander for a tangy, spicy fish curry with a rich, flavourful gravy. Both blends are made with natural ingredients and are free from artificial additives, for authentic taste, rich aroma and even consistency in homemade, restaurant-style curries. Each comes in a 50 gm silver stand-up pouch with an orange-and-white "KAIRUSI" label and a "100% NATURAL" badge. Shelf life is 12 months.