Kairusi Homemade Mutton Masala Powder is a mutton curry masala for mutton curry, stew and biryani, sold in 50gm, 100gm, 200gm and 500gm packs. Made to a traditional recipe, it blends cumin, coriander, black pepper and other aromatic spices for a rich, aromatic flavour. The masala is 100% pure and natural, free from artificial colours, flavours, aroma and preservatives, and has a shelf life of 12 months. It carries a 4.9 Google rating from 45 reviews. For a mutton curry, brown 2 chopped onions in 2 tablespoons oil or ghee, add 1 tablespoon ginger-garlic paste and 2 chopped tomatoes, then 2 tablespoons of the masala, 1 teaspoon turmeric powder and salt. Coat 500g mutton, cover with water and cook 45-60 minutes in a pan or 20-30 minutes in a pressure cooker until tender. Garnish with coriander leaves and serve with rice, naan or roti. Each pack is a silver foil stand-up pouch with a "MUTTON MASALA" label and a "100% NATURAL" mark. Catalogue code: MMM0050 (50gm), MMM0100 (100gm), MMM0200 (200gm), MMM0500 (500gm)