Agriculture & Irrigation suppliers in India

Non-Veg Special

Hyderabadi Biryani Masala (also spelled Briyani; हैदराबादी बिर्याणी मसाला) is an aromatic spice blend for traditional Hyderabadi biryani with chicken, mutton or vegetables. It also lifts pulao, masala rice and other rice dishes, adds depth to meat and vegetable marinades, and brings a Hyderabadi note to curries and stews, especially tomato or yogurt-based gravies. It suits both vegetarian and non-vegetarian cooking. Handpicked spices such as cinnamon, cardamom, star anise and black pepper are blended using traditional techniques. The spices are non-oil-extracted to keep them fresh and flavourful, and the masala is free from artificial preservatives, fillers, colours and additives. For Hyderabadi chicken biryani, the chicken is marinated with yogurt, ginger-garlic paste and the masala, layered with part-cooked basmati rice and cooked on dum; a few drops of rose water or kewra water over the rice before steaming add fragrance. Stored airtight in a cool, dry place away from direct sunlight, it stays fresh for up to 12 months. Per 100 g it has protein 13.0 g, total fat 16.0 g, carbohydrate 43.0 g, energy 385.0 Kcal and total sugars 4.0 g. It comes in a stand-up pouch with a green VEG mark, marked Product Of India, in packs of 50 gms, 100 gms, 250 gms and 500 gms (listed weights 0.05 kg, 0.1 kg and 0.2 kg for the three larger packs). Catalogue code: SNMHYDERABADIB11

Snacks Special

Chat Masala is a tangy, spicy and sweet seasoning for Indian street food such as pani puri, bhel puri and aloo chaat, sold in 100 gms, 250 gms and 500 gms packs, whose listed weights read 0.05 kg, 0.1 kg and 0.2 kg. Made from non-oil-extracted spices that keep their natural flavour, it is 100% natural and free of fillers, preservatives and artificial additives. The label lists Coriander, Cumin, White Pepper, Ginger etc. Sprinkle it on fruit, salads and vegetable chaat, stir it into yogurt or sour cream for a zesty dip, season grilled meats and vegetables, or add a pinch to soups and curries. A tangy aloo chaat takes 2 tablespoons with 3 boiled potatoes, onion, tomato and lemon juice. Toasting the masala lightly in a dry pan first releases its essential oils. Its white stand-up pouch has a green VEG mark, a red base band and Product Of India printed on the front. Stored airtight in a cool, dry place away from direct sunlight, it stays flavourful for up to 12 months. Catalogue code: SNMCHAT31 Nutrition per 100 g: Protein 12.0 g, Total Fat 10.0 g, Carbohydrate 65.0 g, Energy 400.0 Kcal, Total Sugars 5.0 g FSSAI number: 11521998000267

Snacks Special

Chaas Masala (छास मसाला) is an aromatic spice blend that turns plain buttermilk into a refreshing, flavourful Indian chaas. Rooted in traditional Indian cuisine, it is made from handpicked, non-oil-extracted spices for the highest flavour retention, and the ingredient line reads "Cumin, Ajwain, Black Pepper, Rock Salt etc." It is 100% natural, free from fillers, artificial additives and preservatives. Beyond chaas, it flavours yogurt or sour-cream dips and salad dressings, marinades for grilling or roasting, yogurt-based curries and smoothies. For traditional chaas, whisk 2 cups plain yogurt with 2 cups cold water, stir in 2 teaspoons of masala and salt, and serve chilled with fresh coriander; a pinch of roasted cumin powder or a squeeze of lemon adds freshness. The white pouch with a red base carries a green VEG mark, FSSAI licence 11521998000267 and a printed shelf life of 12 months. Stored airtight in a cool, dry place away from direct sunlight, it keeps its flavour for up to 12 months. Per 100 g: protein 12.0 g, total fat 8.0 g, carbohydrate 65.0 g, energy 400.0 kcal, total sugars 2.0 g. Pack sizes: 100 gms (listed weight 0.05 kg), 250 gms (0.1 kg), 500 gms (0.2 kg) Catalogue code: SNMCHAAS29

Veggies Special

Kitchen King Masala (किचन किंग मसाला) is an all-purpose Indian spice blend for vegetarian and non-vegetarian curries, pulao and biryani, stir-fries, soups, stews and marinades for meat, fish or tofu. It belongs to the "Veggies Special" range and is a versatile curry seasoning for traditional and modern cooking. It is made from non-oil-extracted spices that keep their natural flavour, so a small quantity gives full taste. The blend is 100% natural and free from preservatives and artificial ingredients. The red powder comes in a white and red pouch with a green VEG mark; the label lists coriander, cumin, asafoetida, turmeric and cinnamon, and carries FSSAI number 11521998000267. It is a product of India. For a simple vegetable curry, 2-3 tablespoons go into sautéed onion, ginger-garlic paste and tomatoes with 2 cups of mixed vegetables, simmered for 15-20 minutes. Toasting the masala in a dry pan for a minute first releases its essential oils. Stored airtight in a cool, dry place away from sunlight, it stays fresh for up to 12 months. Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms Listed pack weights: 100-gms pack 0.05 kg; 250-gms pack 0.1 kg; 500-gms pack 0.2 kg Nutrition per 100g: Protein 7 g; Total Fat 12 g; Carbohydrate 42 g; Energy 340 Kcal; Total Sugars 4.5 g Catalogue code: SNMKITCHEN22

Veggies Special

Usal Masala (उसळ मसाला) is a traditional Maharashtrian spice blend for usal, the home-style curry of sprouts, peas or beans, and it also seasons vegetable or meat curries, rice and pulao, soups, lentil dishes and marinades for grilling or roasting. It is made from handpicked, non-oil-extracted spices for full flavour retention, 100% natural and free from fillers, preservatives and artificial ingredients. The label lists "Chilli, Coriander, Cumin, Black Cardamom, Green Cardamom, Turmeric, Stone Flower etc." and the pack is marked VEG. For traditional usal, 2 tablespoons of the masala go into 1 cup of mixed sprouts such as mung beans and matki, cooked with onion, tomatoes, mustard seeds and 2 tablespoons oil, then simmered for 15-20 minutes and served with chapati, bhakri or rice. A splash of coconut milk or a squeeze of lemon juice adds richness. Stored airtight in a cool, dry place away from direct sunlight, it stays fresh for up to 6 months; the pack reads best before 6 months and asks to refrigerate after opening. It comes in a white stand-up pouch with a deep red base, printed "Product Of India". Catalogue code: SNMUSAL27 Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms (listed weights: 0.05 kg for 100 gms, 0.1 kg for 250 gms, 0.2 kg for 500 gms) Nutrition per 100 g: protein 8.0 g, total fat 13.0 g, carbohydrate 39.0 g, energy 355.0 Kcal, total sugars 3.8 g FSSAI No. 11521998000267

Snacks Special

Peri Peri Masala (पेरी पेरी मसाला) is a fiery, tangy seasoning blend inspired by the African-Portuguese peri peri flavour, made for French fries, popcorn, grilled chicken and paneer. It blends red chili, garlic, oregano, black pepper and lemon powder with herbs and aromatic spices, and is 100% natural, free from preservatives, artificial colours and artificial flavours. Sprinkle it on fries, popcorn, chips, sandwiches and salads; use it as a dry rub, or mix it with oil or yogurt to marinate chicken and paneer; add a fiery kick to pasta sauces, burgers, soups and stir-fries. The suggested peri peri grilled chicken uses 2 tablespoons of masala with 500 g chicken, 2 tablespoons yogurt, 1 tablespoon lemon juice and 1 tablespoon oil, rested for at least 30 minutes; a dash of vinegar or extra lemon juice makes it tangier. The stand-up pouch is white with a red base and a green VEG mark. Store it airtight in a cool, dry place away from sunlight to keep freshness and aroma for up to 6 months, and refrigerate after opening. Per 100 g: protein 12.0 g, total fat 10.0 g, carbohydrate 65.0 g, energy 400.0 kcal, total sugars 2.0 g. Pack sizes: 100 gms (listed weight 0.1 kg), 250 gms (0.2 kg), 500 gms (0.5 kg) Catalogue code: SNMPERI

Veggies Special

Mumbai Pav Bhaji Masala (मुंबई पाव भाजी मसाला) is a Mumbai street-food spice blend for making pav bhaji at home, also used in vegetable stews, soups, dipping sauces for snacks and marinades for grilled or roasted vegetables. It is part of the "Veggies Special" range. Made with non-oil-extracted spices that hold their natural flavour and aroma, it gives a rich, restaurant-style bhaji with little effort. The blend is 100% natural and free from preservatives and artificial ingredients. The label lists chilli, coriander, cumin, royal cumin and cinnamon, and the white and red pouch carries a green VEG mark and FSSAI number 11521998000267. It is a product of India. For pav bhaji, 2 tablespoons of masala are cooked with onion, tomato and butter, then with 4 cups of boiled, mashed mixed vegetables, and served with toasted pav and lemon. A splash of lemon juice or chopped green chillies adds tang and heat. Stored airtight in a cool, dry place away from direct sunlight, it stays fresh for up to 12 months. Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms Listed pack weights: 100-gms pack 0.05 kg; 250-gms pack 0.1 kg; 500-gms pack 0.2 kg Nutrition per 100g: Protein 12.71 g; Total Fat 12.08 g; Carbohydrate 64.43 g; Energy 417.3 Kcal; Total Sugars 3.18 g Catalogue code: SNMPAVBHAJI23

Veggies Special

Bharwa Masala (भरवा मसाला) is a spice blend for Indian stuffed recipes: stuffed bitter gourd (karela), eggplant and okra, aloo or paneer parathas, stuffed chicken breasts or lamb, samosas and rolls, and earthy, spicy gravies. It is described as a blend of fennel, coriander, cumin and a hint of asafoetida; the label lists "Chilli, Coriander, Cumin, Stoneflower, Asafoetida etc." The spices are non-oil-extracted to keep their full-bodied flavour and fragrance, so less masala is needed per use, and the blend is 100% natural, free from artificial additives, colours and preservatives. The pack is marked VEG. For stuffed eggplant, 3-4 tablespoons are mixed with salt and optional gram flour into a thick paste, filled into 500g of slit baby eggplants and cooked covered on a low flame in 2 tablespoons oil for about 15-20 minutes. A non-stick or cast-iron pan with a tight-fitting lid keeps stuffed vegetables from sticking. Stored airtight in a cool, dry place away from sunlight, use it within 6 months; the pack reads best before 6 months and asks to refrigerate after opening. It comes in a white stand-up pouch with a deep red base, printed "Product of India". Catalogue code: SNMBHARWA18 Pack sizes: 100 gms, 250 gms, 500 gms (listed weights: 0.05 kg for 100 gms, 0.1 kg for 250 gms, 0.2 kg for 500 gms) Nutrition per 100 g: protein 10.0 g, total fat 18.0 g, carbohydrate 35.0 g, energy 360.0 Kcal, total sugars 4.0 g FSSAI No. 11521998000267

Non-Veg Special

Tandoori Masala (तंदुरी मसाला) is a smoky, mildly hot tandoori seasoning for marinating tandoori chicken, paneer tikka, fish, shrimp, grilled vegetables, wraps and kebabs, whether grilled, baked or barbecued. Kashmiri chili gives it a signature red colour with gentle heat, alongside cumin, coriander, paprika and garlic; the pack's ingredient list reads "Chilli, Coriander, Cumin, Star Anise, Cinnamon, Green Cardamom, Black Cardamom etc." The spices are non-oil-extracted to keep their aroma and freshness, and the blend is 100% natural, free from artificial colours, additives and preservatives; a small amount gives full, authentic flavour. For tandoori chicken, 2 tablespoons go into a marinade of 1 cup yogurt, 1 tablespoon lemon juice, 1 tablespoon ginger-garlic paste and 2 tablespoons oil or melted butter for 1 kg of chicken, chilled 1-2 hours or overnight, then baked at 200°C (400°F) for 25-30 minutes. Hot charcoal covered in the dish for 2 minutes adds extra smokiness. It comes in a white and red stand-up pouch with a green VEG mark, marked Product Of India and FSSAI No. 11521998000267. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months. Catalogue code: SNMTANDOORI17 Pack sizes: 50 gms, 100 gms (listed weight 0.05 kg), 250 gms (0.1 kg); weights also listed as 250 gms, 50 gms, 100 gms, 500 gms Nutrition per 100 g: Protein 10.41 g, Total Fat 12.31 g, Carbohydrate 53.75 g, Energy 365.8 Kcal, Total Sugars 2.78 g

Special Blends

Mutton Masala (मटण मसाला) is an Indian spice blend for mutton curry and gravy, slow-cooked mutton biryani, grilled, barbecued or roasted mutton, kheema and minced meat dishes, and hearty mutton stews and soups. It sits in the "Special Blends" range and doubles as a mutton marinade. The blend uses traditional spices such as coriander, cumin, cloves, bay leaves and cardamom, ground to keep the natural oils of non-oil-extracted spices; the label lists chilli, turmeric, coriander, cumin, black cardamom, cinnamon and sesame. It gives a full-bodied, aromatic flavour with warm spices and balanced heat, and is free from preservatives, fillers and artificial colours or additives. The white and red pouch carries a green VEG mark and FSSAI number 11521998000267, and it is a product of India. For a traditional curry, 500g mutton is marinated with 1 tablespoon of masala and 1 cup yogurt for at least 30 minutes, then cooked with onions, ginger-garlic paste, tomatoes and another tablespoon of masala, and simmered for 20-30 minutes until tender. Slow-cooking on low heat or a teaspoon of ghee deepens the flavour. Stored airtight in a cool, dry place away from sunlight, it keeps for up to 12 months. Pack sizes: 100 gms, 250 gms, 500 gms Listed pack weights: 100-gms pack 0.05 kg; 250-gms pack 0.1 kg; 500-gms pack 0.2 kg Nutrition per 100 Gms: Protein 16.54 g; Total Fats 18.36 g; Carbohydrates 55.86 g; Energy 456.6 Kcal; Total Sugars 5.56 g Catalogue code: SNMMUTTON05

Non-Veg Special

Bombay Biryani Masala is a Mumbai-style biryani spice blend for chicken, mutton, fish and vegetarian biryani, in 50, 100, 250 and 500 gms packs. It gives layered flavour and an unmistakable aroma for restaurant-quality biryani at home, whether for an elaborate family meal or a quick weeknight dish. The blend includes cardamom, cinnamon, cloves, black pepper and a touch of nutmeg; the pack's ingredient panel reads "Chilli, Coriander, Cumin, Green Cardamom, Turmeric, Black Pepper, Cinnamon etc." Its spices are non-oil-extracted to keep their freshness, flavour and aroma, and the masala is free from artificial preservatives, fillers and colours. Beyond biryani, it flavours pulao, masala rice and fried rice, one-pot rice with meat or vegetables, and tomato- or yogurt-based gravies, and it suits vegan biryani too. The classic recipe uses 3 tablespoons with 500g basmati rice and 500g chicken or mutton, finished on dum. Per 100g it gives 12.00 g protein, 14.00 g total fat, 45.00 g carbohydrate, 400.00 Kcal energy and 3.00 g total sugars. Stored airtight in a cool, dry place away from direct sunlight, it keeps for up to 12 months. The white and red stand-up pouch carries the green VEG mark, the Hindi name "बॉम्बे बिर्याणी मसाला", "Product Of India" and FSSAI No. 11521998000267. Catalogue code: SNMBIRYANI09

Non-Veg Special

Garam masala (गरम मसाला) is an Indian spice blend for vegetarian and non-vegetarian curries, rich gravies such as butter chicken, paneer masala and vegetable korma, biryani, pulao and masala rice, marinades for meat, seafood and paneer, and lentil soups and stews. It comes in 50 gms, 100 gms, 250 gms and 500 gms packs. The blend is made from non-oil-extracted spices, so their natural oils stay in for a warm, full-bodied aroma. It combines cinnamon, cloves, black pepper, cumin and cardamom; the label's ingredient list reads "Coriander, Cumin, Cinnamon, Green Cardamom, Black Cardamom, Cinnamon, Bay Leaf etc." It is free from artificial preservatives, fillers and colours, and suits Indian and fusion dishes. Adding it at the end of cooking keeps the aroma fresh. Per 100g it gives protein 10.61 g, total fat 14.59 g, carbohydrate 65.77 g, energy 436.9 Kcal and total sugars 2.72 g. The pouch carries the green VEG mark, FSSAI No. 11521998000267 and "Best Before :- 12 Months."; stored airtight in a cool, dry place away from sunlight, it stays fresh for up to 12 months. Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms (listed weights 0.05 kg, 0.1 kg, 0.2 kg for the 100, 250 and 500 gms packs) Catalogue code: SNMGARAM10

Special Blends

Stew Masala (स्टू मसाला) is an Indian stew spice blend for vegetable, meat and lentil stews, soups and broths. Its non-oil-extracted spices are ground so the essential oils stay intact, giving a balanced taste with layers of warmth, spice and depth. It suits traditional Indian stews such as vegetable, lamb and chicken stew, hearty soups with lentils, root vegetables and legumes, slow-cooked or pressure-cooked meals, broths and stocks, and vegan or vegetarian stews. The blend features warm cardamom, cloves, peppercorns, cinnamon and bay leaves; the pack's ingredient panel reads "Chilli, Star Anise, Cinnamon, Black pepper, Turmeric etc." It is free from preservatives, fillers and artificial ingredients. A vegetable stew uses 1 tablespoon of masala, cooked 1-2 minutes with sautéed onion, ginger and garlic before broth and vegetables simmer for 25-30 minutes; a tablespoon of flour or cornstarch in the last 10 minutes gives a thicker stew. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months; the pack reads "Best Before :- 12 Months." Per 100g it holds protein 12.0 g, total fat 15.0 g, carbohydrate 4.0 g, energy 350.0 Kcal and total sugars 3.5 g. The stand-up pouch carries the green VEG mark, "Product Of India" and FSSAI No. 11521998000267. Packs come in 50, 100 and 250 gms, with listed weights of 0.05 kg for the 100 gms pack and 0.1 kg for the 250 gms pack; the weight list also names 500 gms. Catalogue code: SNMSTEW06

Snacks Special

Chai Masala is a spice blend for brewing traditional Indian masala tea, in packs of 50 gms, 100 gms and 250 gms (the 250 gms pack has a listed weight of 0.2 kg). It combines handpicked, non-oil-extracted spices for a balance of sweetness, warmth and spice; the label lists Green Cardamom, Cinnamon, Ginger, Nutmeg etc. The blend is 100% natural and free of fillers, artificial additives and preservatives. Beyond the teacup, it spices milkshakes and smoothies, cookies, cakes and muffins, and rice dishes or pilafs. A classic cup uses 2 teaspoons of the masala with 2 cups water, 1 cup milk and 2 teaspoons loose black tea; letting the chai simmer longer after the milk goes in gives a stronger brew. The white stand-up pouch carries a green VEG mark, a red base band and the words Product Of India. Kept airtight in a cool, dry place away from direct sunlight, the masala holds its flavour for up to 12 months. Catalogue code: SNMCHAI30 Nutrition per 100 g: Protein (N*6.25) 10.0 g, Total Fat 15.0 g, Carbohydrate 70.0 g, Energy 400.0 Kcal, Total Sugars 5.0 g FSSAI number: 11521998000267

Non-Veg Special

Kabab Masala (कबाब मसाला) is a kebab spice blend for chicken, mutton and vegetarian kababs, tandoori, BBQ and grilled dishes, and meat or vegetable marinades. It is balanced to give every kabab a rich, smoky flavour, and its non-oil-extracted spices deliver robust flavour with less masala, making it economical as well as flavourful. It also suits hara bhara kababs, paneer tikka, and fillings for stuffed parathas, samosas and other snacks. The blend features cumin, coriander, black pepper, cinnamon and other traditional spices; the pack's ingredient panel reads "Coriander, Cumin, Mace, Cinnamon, Black pepper, Green Cardamom, Black Cardamom etc." It is 100% natural and free from artificial additives and preservatives. For chicken kababs, 2 tablespoons go into a yogurt, ginger-garlic and lemon marinade for 500g of boneless chicken, rested at least 1 hour, or overnight for extra tenderness, then grilled for 15-20 minutes. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months; the pack reads "Best Before :- 12 Months." Per 100g it holds protein (N*6.25) 13.63 g, total fat 17.67 g, carbohydrate 57.42 g, energy 443.2 Kcal and total sugars 2.21 g. The stand-up pouch carries the green VEG mark, "Product Of India" and FSSAI No. 11521998000267. Packs come in 50, 100 and 250 gms, with listed weights of 0.1 kg and 0.2 kg for the 100 and 250 gms packs; the weight list also names 500 gms. Catalogue code: SNMKABAB13

Veggies Special

Kanda Lasun Masala (कांदा लसूण मसाला) is an onion (kanda) and garlic (lasun) spice blend, a staple of Maharashtrian cooking, for curries, stir-fries, marinades, chutneys, fried rice and pulao. It combines finely ground onions and garlic with an array of spices for a balanced, hearty flavour in both vegetarian and non-vegetarian dishes. The spices are non-oil-extracted so their essential oils and flavour stay intact, and the blend is 100% natural, free from artificial additives, preservatives and fillers. The label lists "Coriander, Cumin, Asafoetida, Stone flower, Onion, Garlic etc." and the pack is marked VEG. For a vegetable curry, 2-3 tablespoons go into 2 cups of mixed vegetables such as bell peppers, carrots and green beans, cooked with onion, ginger-garlic paste and tomatoes and simmered for 15-20 minutes. Dry-roasting the masala for a minute or two first intensifies the aroma. Stored airtight in a cool, dry place away from direct sunlight, it stays fresh for up to 4 months; the pack reads best before 4 months and asks to refrigerate after opening. It comes in a white stand-up pouch with a deep red base, printed "Product Of India". Catalogue code: SNMKANDA21 Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms (listed weights: 0.05 kg for 100 gms, 0.1 kg for 250 gms, 0.2 kg for 500 gms) Nutrition, as listed: protein 9.0 g, total fat 16.0 g, carbohydrate 38.0 g, energy 370.0 Kcal, total sugars 3.5 g; the label reads, per 100g: protein 7.0 g, total fat 12.0 g, carbohydrate 42.0 g, energy 340.0 Kcal, sugar 4.5 g FSSAI No. 11521998000267

Pure Blends

Coriander powder (धणे पावडर) is ground coriander seed for curries, stews, dals and soups, marinades for meat, fish and vegetables, seasoning for salads, sauces and dressings, and baked goods such as cookies and bread. It comes in 100 gms, 250 gms and 500 gms packs. The coriander seeds are sourced for rich flavour and aroma and finely ground into a warm, earthy powder that suits both savoury and sweet dishes. It is 100% natural, pure coriander powder, free from additives, fillers and preservatives. The powder is a greenish-brown, packed in a white stand-up pouch with a red base that carries the green VEG mark and "Product Of India". Two tablespoons season a 400g can of chickpeas, and toasting whole seeds before grinding brings a richer taste. Nutrition facts: protein 12.4 g, total fat 15.6 g, carbohydrate 55.9 g, energy 335.0 Kcal, total sugars 0.9 g. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months. Pack sizes: 100 gms, 250 gms, 500 gms (listed weights 0.05 kg, 0.1 kg, 0.2 kg) Catalogue code: SNMJCORIANDER36

Snacks Special

Cake Spice Mix (केक स्पाईस मिक्स) is a warm baking spice blend for fruit cakes, Christmas rum cake and other festive bakes. It is described as a blend of cinnamon, nutmeg, cloves and cardamom; the label reads "Cinnamon, Cloves, Blackpepper, Nutmeg etc." The spices are balanced for warmth and sweetness and add a fragrant aroma to rich, moist cakes. The mix is made from 100% natural spices, free from preservatives and fillers, and the pack is marked VEG. Its signature use is a Christmas rum cake: 1 ½ teaspoons of the mix are sifted with 2 cups all-purpose flour, 1 teaspoon baking powder and ½ teaspoon baking soda, then combined with butter, brown sugar, 3 eggs, vanilla, orange juice and zest, plus raisins, currants, apricots, cranberries, walnuts, almonds and cashews soaked overnight in ½ cup dark rum. It bakes at 325°F (160°C) in a 9-inch pan for 60-70 minutes. Orange or apple juice replaces the rum for an alcohol-free version, and the finished cake suits Christmas celebrations or gifting. It comes in a white stand-up pouch with a deep red base, printed "Product Of India", with a best-before period of 12 months. Catalogue code: SNMCAKE28 Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms (listed weights: 0.05 kg for 100 gms, 0.1 kg for 250 gms, 0.2 kg for 500 gms) Nutrition per 100 g: protein 8.0 g, total fat 15.0 g, carbohydrate 75.0 g, energy 400.0 Kcal, total sugars 10.0 g FSSAI No. 11521998000267

Veggies Special

Goda Masala (गोडा मसाला) is a traditional Maharashtrian spice blend with warm, sweet and earthy flavours for curries, vegetable bhajis, dal, pulav, biryani, gravies, chutneys and marinades for meats. Made from non-oil-extracted spices for maximum flavour retention, it gives a vibrant, authentic taste with less quantity needed, and suits both vegetarian and non-vegetarian recipes. The blend combines roasted coriander, coconut, sesame seeds and a touch of jaggery for a slightly sweet yet savoury flavour; the pack's ingredient panel reads "Coriander, Cumin, Turmeric, Asafoetida, Stone flower, Sesame etc." It is 100% natural and free from artificial additives and preservatives. A Maharashtrian vegetable curry uses 2-3 tablespoons for 2 cups of mixed vegetables, simmered for 15-20 minutes; dry roasting the masala first lifts its aroma. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months; the pack reads "Best Before :- 6 Months." and "*Please refrigerate after opening." Per 100g it holds protein (N*6.25) 13.96 g, total fat 38.02 g, carbohydrate 36.57 g, energy 544.3 Kcal and total sugars 2.83 g. The stand-up pouch carries the green VEG mark, "Product Of India" and FSSAI No. 11521998000267. Packs come in 50, 100, 250 and 500 gms, with listed weights of 0.1 kg, 0.2 kg and 0.5 kg for the 100, 250 and 500 gms packs. Catalogue code: SNMGODA20

Special Blends

Goan Recheado Masala (गोवन रिचाडो मसाला) is a tangy, mildly spicy Goan spice blend, traditionally used to marinate and stuff seafood such as fish and prawns. It suits stuffed pomfret, mackerel or any firm-fleshed fish, grilled prawns and Goan fish fry. It also gives a Goan twist to vegetable stir-fries and grilled paneer, and mixed with mayo or yogurt it makes a zesty sandwich or wrap spread. The blend combines red chilies, vinegar, garlic and warm spices such as cinnamon, cloves and cumin; the pack label lists Chilli, Turmeric, Cinnamon, Ginger, Garlic, Vinegar etc. Made from non-oil-extracted spices that keep their natural essential oils, it delivers tanginess from vinegar and a gentle heat, and it is free from artificial preservatives, fillers and additives. For stuffed pomfret, the masala is mixed with a little vinegar into a thick paste, rubbed into the slits, rested for at least 30 minutes and pan-fried for 4-5 minutes on each side. Stored airtight in a cool, dry place away from sunlight, it keeps for up to 4 months; the pack reads Best Before 6 Months and asks to refrigerate after opening. Per 100 g it has protein 14.5 g, total fat 18.0 g, carbohydrate 45.0 g, energy 400.0 Kcal and total sugars 4.0 g. It comes in a stand-up pouch with a green VEG mark, marked Product Of India, in packs of 100 gms, 250 gms and 500 gms (listed weights 0.05 kg, 0.1 kg and 0.2 kg). Catalogue code: SNMGOAN04

Special Blends

Chicken Masala is a spice blend for Indian chicken dishes, from classic curry and tandoori marinades to chicken tikka masala, kebabs and biryani, in packs of 100 gms, 250 gms and 500 gms (the 250 gms pack has a listed weight of 0.2 kg). The blend balances coriander, cumin, black pepper, cinnamon and chillies; the label lists Chilli, Coriander, Cumin, Black pepper, Cinnamon, Green Cardamom etc. Each non-oil-extracted spice is roasted to keep its essential oils, so the masala is potent and less of it gives the same rich taste. It is 100% natural and free of preservatives, artificial additives and fillers. Use it for grilled, roasted or baked chicken, stir-fries, kebab marinades with yogurt and lemon juice, and chicken rice. A chicken curry takes 2 tablespoons for 500g of chicken cooked with yogurt, and a teaspoon of ghee or butter near the end adds a silky finish. The white stand-up pouch has a green VEG mark, a red base band and Product Of India on the front. Kept airtight in a cool, dry place away from direct sunlight, it stays fresh and potent for up to 12 months. Catalogue code: SNMCHICKEN02 Nutrition per 100 g: Protein (N*6.25) 16.07 g (the label reads 16.7 g), Total Fat 18.66 g, Carbohydrate 55.86 g, Energy 455.6 Kcal, Total Sugars 5.46 g FSSAI number: 11521998000267

Pure Blends

Premium Lal Tikha Chili Powder, printed on the pack as "Premium Lal Tikkha Chilli Powder" (प्रीमियम लाल तिखा), is a hot red chili powder that gives curries, marinades and snacks robust heat and deep red colour. It is made from carefully selected red chilies known for vibrant colour and intense heat, and the ingredient line reads "Blend of Chillies." It is 100% natural, free from artificial preservatives, additives and fillers. Use a pinch in curries and gravies, rub it into meat, fish and vegetables, stir it into soups and stews, sprinkle it over chaat and bhajis, or add it to homemade pickles; it suits Indian and continental dishes alike. The suggested Lal Tikha chicken curry uses 2 tablespoons for 500 g chicken, and a pinch of sugar, yogurt or cream softens the heat. The white pouch with a red base carries a green VEG mark, FSSAI licence 11521998000267 and a printed shelf life of 12 months. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months. Per 100 g: protein 12.0 g, total fat 15.0 g, carbohydrate 70.0 g, energy 350.0 kcal, total sugars 5.0 g. Pack sizes: 100 gms (listed weight 0.05 kg), 250 gms (0.1 kg), 500 gms (0.2 kg) Catalogue code: SNMCHILLY38

Pure Blends

Jeera powder (cumin powder, जिरा पावडर) is ground cumin for curries, dals, marinades, soups, stews and rice dishes such as jeera rice, biryani and pulao. It also suits spice blends for chaat, snacks and chutneys. It comes in 100 gms, 250 gms and 500 gms packs. The cumin seeds are selected for rich flavour and aroma, then finely ground for a warm, earthy taste. The powder is 100% natural and free from fillers, preservatives and artificial ingredients. The label lists one ingredient, cumin seeds, and the white stand-up pouch carries the green VEG mark, FSSAI No. 11521998000267 and "Product Of India". Per 100g it gives protein 17.8 g, total fat 22.3 g, carbohydrate 44.2 g, energy 375.0 Kcal and total sugars 2.2 g. Lightly toasting cumin seeds before grinding brings a deeper flavour. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months; the pack reads "Best Before :- 6 Months." Pack sizes: 100 gms, 250 gms, 500 gms (listed weights 0.05 kg, 0.1 kg, 0.2 kg) Catalogue code: SNMJEERA37

Non-Veg Special

Kolhapuri Masala (कोल्हापुरी मसाला) is a fiery Maharashtrian spice blend with the bold, spicy depth of Kolhapuri cooking, made for classic Kolhapuri mutton curry and for meat, vegetable and curry dishes. It also brings heat to aubergine (baingan), potato and mixed vegetable curries, Kolhapuri-style chicken or seafood gravies, tandoori marinades for grilled meats, vegetables and paneer, and rice pulao or masala rice. The blend brings together red chilies, black pepper, coriander seeds, cloves and other handpicked spices; the pack label lists Chillies, Coriander, Green Cardamom, Sesame, Cumin etc. Its spices are non-oil-extracted to keep their full flavour and aroma, and it is free from artificial preservatives, fillers, colours and additives. Briefly toasting it on low heat before cooking intensifies the aroma. For Kolhapuri mutton curry, the mutton is marinated in the masala and salt for at least an hour and served with bhakri, rice or naan. Stored airtight in a cool, dry place away from direct sunlight, it keeps for up to 12 months, and the pack reads Best Before 12 Months. Per 100 g it has protein 14.0 g, total fat 15.0 g, carbohydrate 40.0 g and total sugars 3.5 g; energy is listed as 370.0 Kcal, while the label reads 370.5 Kcal. It comes in a stand-up pouch with a green VEG mark, marked Product Of India, in packs of 100 gms, 250 gms and 500 gms (listed weights 0.05 kg, 0.1 kg and 0.2 kg). Catalogue code: SNMKOLHAPURI12