About this product
Kanda Lasun Masala (कांदा लसूण मसाला) is an onion (kanda) and garlic (lasun) spice blend, a staple of Maharashtrian cooking, for curries, stir-fries, marinades, chutneys, fried rice and pulao. It combines finely ground onions and garlic with an array of spices for a balanced, hearty flavour in both vegetarian and non-vegetarian dishes. The spices are non-oil-extracted so their essential oils and flavour stay intact, and the blend is 100% natural, free from artificial additives, preservatives and fillers. The label lists "Coriander, Cumin, Asafoetida, Stone flower, Onion, Garlic etc." and the pack is marked VEG. For a vegetable curry, 2-3 tablespoons go into 2 cups of mixed vegetables such as bell peppers, carrots and green beans, cooked with onion, ginger-garlic paste and tomatoes and simmered for 15-20 minutes. Dry-roasting the masala for a minute or two first intensifies the aroma. Stored airtight in a cool, dry place away from direct sunlight, it stays fresh for up to 4 months; the pack reads best before 4 months and asks to refrigerate after opening. It comes in a white stand-up pouch with a deep red base, printed "Product Of India". Catalogue code: SNMKANDA21 Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms (listed weights: 0.05 kg for 100 gms, 0.1 kg for 250 gms, 0.2 kg for 500 gms) Nutrition, as listed: protein 9.0 g, total fat 16.0 g, carbohydrate 38.0 g, energy 370.0 Kcal, total sugars 3.5 g; the label reads, per 100g: protein 7.0 g, total fat 12.0 g, carbohydrate 42.0 g, energy 340.0 Kcal, sugar 4.5 g FSSAI No. 11521998000267
Key features
- Authentic onion and garlic spice blend
- Non-oil-extracted spices for superior flavor retention
- 100% natural with no artificial additives or preservatives
- Versatile for a wide range of dishes, both vegetarian and non-vegetarian
