About this product
Kabab Masala (कबाब मसाला) is a kebab spice blend for chicken, mutton and vegetarian kababs, tandoori, BBQ and grilled dishes, and meat or vegetable marinades. It is balanced to give every kabab a rich, smoky flavour, and its non-oil-extracted spices deliver robust flavour with less masala, making it economical as well as flavourful. It also suits hara bhara kababs, paneer tikka, and fillings for stuffed parathas, samosas and other snacks. The blend features cumin, coriander, black pepper, cinnamon and other traditional spices; the pack's ingredient panel reads "Coriander, Cumin, Mace, Cinnamon, Black pepper, Green Cardamom, Black Cardamom etc." It is 100% natural and free from artificial additives and preservatives. For chicken kababs, 2 tablespoons go into a yogurt, ginger-garlic and lemon marinade for 500g of boneless chicken, rested at least 1 hour, or overnight for extra tenderness, then grilled for 15-20 minutes. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months; the pack reads "Best Before :- 12 Months." Per 100g it holds protein (N*6.25) 13.63 g, total fat 17.67 g, carbohydrate 57.42 g, energy 443.2 Kcal and total sugars 2.21 g. The stand-up pouch carries the green VEG mark, "Product Of India" and FSSAI No. 11521998000267. Packs come in 50, 100 and 250 gms, with listed weights of 0.1 kg and 0.2 kg for the 100 and 250 gms packs; the weight list also names 500 gms. Catalogue code: SNMKABAB13
Key features
- Authentic kabab masala with traditional, smoky flavors
- Non-oil-extracted spices for fresh, robust taste and aroma
- 100% natural, free from artificial additives or preservatives
- Versatile blend suited for both meat and vegetarian kababs
