Bombay Biryani Masala is a Mumbai-style biryani spice blend for chicken, mutton, fish and vegetarian biryani, in 50, 100, 250 and 500 gms packs. It gives layered flavour and an unmistakable aroma for restaurant-quality biryani at home, whether for an elaborate family meal or a quick weeknight dish. The blend includes cardamom, cinnamon, cloves, black pepper and a touch of nutmeg; the pack's ingredient panel reads "Chilli, Coriander, Cumin, Green Cardamom, Turmeric, Black Pepper, Cinnamon etc." Its spices are non-oil-extracted to keep their freshness, flavour and aroma, and the masala is free from artificial preservatives, fillers and colours. Beyond biryani, it flavours pulao, masala rice and fried rice, one-pot rice with meat or vegetables, and tomato- or yogurt-based gravies, and it suits vegan biryani too. The classic recipe uses 3 tablespoons with 500g basmati rice and 500g chicken or mutton, finished on dum. Per 100g it gives 12.00 g protein, 14.00 g total fat, 45.00 g carbohydrate, 400.00 Kcal energy and 3.00 g total sugars. Stored airtight in a cool, dry place away from direct sunlight, it keeps for up to 12 months. The white and red stand-up pouch carries the green VEG mark, the Hindi name "बॉम्बे बिर्याणी मसाला", "Product Of India" and FSSAI No. 11521998000267. Catalogue code: SNMBIRYANI09