Goda Masala (गोडा मसाला) is a traditional Maharashtrian spice blend with warm, sweet and earthy flavours for curries, vegetable bhajis, dal, pulav, biryani, gravies, chutneys and marinades for meats. Made from non-oil-extracted spices for maximum flavour retention, it gives a vibrant, authentic taste with less quantity needed, and suits both vegetarian and non-vegetarian recipes. The blend combines roasted coriander, coconut, sesame seeds and a touch of jaggery for a slightly sweet yet savoury flavour; the pack's ingredient panel reads "Coriander, Cumin, Turmeric, Asafoetida, Stone flower, Sesame etc." It is 100% natural and free from artificial additives and preservatives. A Maharashtrian vegetable curry uses 2-3 tablespoons for 2 cups of mixed vegetables, simmered for 15-20 minutes; dry roasting the masala first lifts its aroma. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months; the pack reads "Best Before :- 6 Months." and "*Please refrigerate after opening." Per 100g it holds protein (N*6.25) 13.96 g, total fat 38.02 g, carbohydrate 36.57 g, energy 544.3 Kcal and total sugars 2.83 g. The stand-up pouch carries the green VEG mark, "Product Of India" and FSSAI No. 11521998000267. Packs come in 50, 100, 250 and 500 gms, with listed weights of 0.1 kg, 0.2 kg and 0.5 kg for the 100, 250 and 500 gms packs. Catalogue code: SNMGODA20