Mumbai Pav Bhaji Masala (मुंबई पाव भाजी मसाला) is a Mumbai street-food spice blend for making pav bhaji at home, also used in vegetable stews, soups, dipping sauces for snacks and marinades for grilled or roasted vegetables. It is part of the "Veggies Special" range. Made with non-oil-extracted spices that hold their natural flavour and aroma, it gives a rich, restaurant-style bhaji with little effort. The blend is 100% natural and free from preservatives and artificial ingredients. The label lists chilli, coriander, cumin, royal cumin and cinnamon, and the white and red pouch carries a green VEG mark and FSSAI number 11521998000267. It is a product of India. For pav bhaji, 2 tablespoons of masala are cooked with onion, tomato and butter, then with 4 cups of boiled, mashed mixed vegetables, and served with toasted pav and lemon. A splash of lemon juice or chopped green chillies adds tang and heat. Stored airtight in a cool, dry place away from direct sunlight, it stays fresh for up to 12 months. Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms Listed pack weights: 100-gms pack 0.05 kg; 250-gms pack 0.1 kg; 500-gms pack 0.2 kg Nutrition per 100g: Protein 12.71 g; Total Fat 12.08 g; Carbohydrate 64.43 g; Energy 417.3 Kcal; Total Sugars 3.18 g Catalogue code: SNMPAVBHAJI23

• Authentic Mumbai-style spice blend
• Non-oil-extracted spices for maximum flavor retention
• 100% natural with no preservatives or artificial ingredients
• Ideal for making traditional Pav Bhaji and other delicious dishes

SKU

SNMPAVBHAJI23

Pack sizes

250 gms, 50 gms, 100 gms, 500 gms

Protein (per 100 g)

12.71 g

Total Fat (per 100 g)

12.08 g

Carbohydrate (per 100 g)

64.43 g

Energy (per 100 g)

417.3 Kcal

Total Sugars (per 100 g)

3.18 g