About this product
Garam masala (गरम मसाला) is an Indian spice blend for vegetarian and non-vegetarian curries, rich gravies such as butter chicken, paneer masala and vegetable korma, biryani, pulao and masala rice, marinades for meat, seafood and paneer, and lentil soups and stews. It comes in 50 gms, 100 gms, 250 gms and 500 gms packs. The blend is made from non-oil-extracted spices, so their natural oils stay in for a warm, full-bodied aroma. It combines cinnamon, cloves, black pepper, cumin and cardamom; the label's ingredient list reads "Coriander, Cumin, Cinnamon, Green Cardamom, Black Cardamom, Cinnamon, Bay Leaf etc." It is free from artificial preservatives, fillers and colours, and suits Indian and fusion dishes. Adding it at the end of cooking keeps the aroma fresh. Per 100g it gives protein 10.61 g, total fat 14.59 g, carbohydrate 65.77 g, energy 436.9 Kcal and total sugars 2.72 g. The pouch carries the green VEG mark, FSSAI No. 11521998000267 and "Best Before :- 12 Months."; stored airtight in a cool, dry place away from sunlight, it stays fresh for up to 12 months. Pack sizes: 50 gms, 100 gms, 250 gms, 500 gms (listed weights 0.05 kg, 0.1 kg, 0.2 kg for the 100, 250 and 500 gms packs) Catalogue code: SNMGARAM10
Key features
- Authentic Indian garam masala with premium spices
- Non-oil-extracted spices for enhanced flavor and aroma
- Free from artificial additives and preservatives
- Suitable for a variety of Indian and fusion dishes
