Chat Masala is a tangy, spicy and sweet seasoning for Indian street food such as pani puri, bhel puri and aloo chaat, sold in 100 gms, 250 gms and 500 gms packs, whose listed weights read 0.05 kg, 0.1 kg and 0.2 kg. Made from non-oil-extracted spices that keep their natural flavour, it is 100% natural and free of fillers, preservatives and artificial additives. The label lists Coriander, Cumin, White Pepper, Ginger etc. Sprinkle it on fruit, salads and vegetable chaat, stir it into yogurt or sour cream for a zesty dip, season grilled meats and vegetables, or add a pinch to soups and curries. A tangy aloo chaat takes 2 tablespoons with 3 boiled potatoes, onion, tomato and lemon juice. Toasting the masala lightly in a dry pan first releases its essential oils. Its white stand-up pouch has a green VEG mark, a red base band and Product Of India printed on the front. Stored airtight in a cool, dry place away from direct sunlight, it stays flavourful for up to 12 months. Catalogue code: SNMCHAT31 Nutrition per 100 g: Protein 12.0 g, Total Fat 10.0 g, Carbohydrate 65.0 g, Energy 400.0 Kcal, Total Sugars 5.0 g FSSAI number: 11521998000267