About this product
Peri Peri Masala (पेरी पेरी मसाला) is a fiery, tangy seasoning blend inspired by the African-Portuguese peri peri flavour, made for French fries, popcorn, grilled chicken and paneer. It blends red chili, garlic, oregano, black pepper and lemon powder with herbs and aromatic spices, and is 100% natural, free from preservatives, artificial colours and artificial flavours. Sprinkle it on fries, popcorn, chips, sandwiches and salads; use it as a dry rub, or mix it with oil or yogurt to marinate chicken and paneer; add a fiery kick to pasta sauces, burgers, soups and stir-fries. The suggested peri peri grilled chicken uses 2 tablespoons of masala with 500 g chicken, 2 tablespoons yogurt, 1 tablespoon lemon juice and 1 tablespoon oil, rested for at least 30 minutes; a dash of vinegar or extra lemon juice makes it tangier. The stand-up pouch is white with a red base and a green VEG mark. Store it airtight in a cool, dry place away from sunlight to keep freshness and aroma for up to 6 months, and refrigerate after opening. Per 100 g: protein 12.0 g, total fat 10.0 g, carbohydrate 65.0 g, energy 400.0 kcal, total sugars 2.0 g. Pack sizes: 100 gms (listed weight 0.1 kg), 250 gms (0.2 kg), 500 gms (0.5 kg) Catalogue code: SNMPERI
Key features
- Authentic Peri Peri Flavor: A perfect fusion of spice, tang, and aroma.
- Premium Ingredients: Made from the finest spices and herbs for an authentic taste.
- 100% Natural: No preservatives, colors, or artificial flavors.
- Versatile Use: Ideal for sprinkling, marinating, or seasoning a variety of dishes.
