Tandoori Masala (तंदुरी मसाला) is a smoky, mildly hot tandoori seasoning for marinating tandoori chicken, paneer tikka, fish, shrimp, grilled vegetables, wraps and kebabs, whether grilled, baked or barbecued. Kashmiri chili gives it a signature red colour with gentle heat, alongside cumin, coriander, paprika and garlic; the pack's ingredient list reads "Chilli, Coriander, Cumin, Star Anise, Cinnamon, Green Cardamom, Black Cardamom etc." The spices are non-oil-extracted to keep their aroma and freshness, and the blend is 100% natural, free from artificial colours, additives and preservatives; a small amount gives full, authentic flavour. For tandoori chicken, 2 tablespoons go into a marinade of 1 cup yogurt, 1 tablespoon lemon juice, 1 tablespoon ginger-garlic paste and 2 tablespoons oil or melted butter for 1 kg of chicken, chilled 1-2 hours or overnight, then baked at 200°C (400°F) for 25-30 minutes. Hot charcoal covered in the dish for 2 minutes adds extra smokiness. It comes in a white and red stand-up pouch with a green VEG mark, marked Product Of India and FSSAI No. 11521998000267. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months. Catalogue code: SNMTANDOORI17 Pack sizes: 50 gms, 100 gms (listed weight 0.05 kg), 250 gms (0.1 kg); weights also listed as 250 gms, 50 gms, 100 gms, 500 gms Nutrition per 100 g: Protein 10.41 g, Total Fat 12.31 g, Carbohydrate 53.75 g, Energy 365.8 Kcal, Total Sugars 2.78 g

• Balanced, smoky flavor with mild heat and vibrant red color
• Non-oil-extracted spices for maximum freshness and flavor
• 100% natural, free from artificial additives and preservatives
• Perfect for meats, vegetables, seafood, and vegetarian dishes

SKU

SNMTANDOORI17

Pack sizes

250 gms, 50 gms, 100 gms, 500 gms

Protein (per 100 g)

10.41 g

Total Fat (per 100 g)

12.31 g

Carbohydrate (per 100 g)

53.75 g

Energy (per 100 g)

365.8 Kcal

Total Sugars (per 100 g)

2.78 g