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Vig Kitchens

Manufacturer, Exporter, WholesalerJagadhri, Haryana · since 1971
Business type
Manufacturer, Exporter, Wholesaler
Based in
Jagadhri Haryana
Established
1971
Catalogue
49 products in 9 categories

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SS kitchenware11 productsKansa/Bronze dinner sets9 productsSs Sandwich bottom Cookware4 productsTriply5 productsBrass cookware5 productsCast Iron12 productsAluminium kadai Powder Coated1 productsAluminium Non Stick Kadai1 productsAluminium kunda handi Powder Coated1 products

Their products

49 items across 9 categories
SS kitchenware11 products
SS Milk can/barni
SS Milk can/barni
SS milk can (stainless steel milk barni), also called a stainless steel milk bucket or "Mess still Buckets", in 1.5, 3.0 and 5.0 litre sizes (540gm to 920gm) for milk and dairy food. Its food-grade, kitchen-grade steel stays inert to light, heat and oxygen, keeping milk's smell, taste and freshness longer with less spoilage. It resists corrosion, rust and scratches, and is leakage and spillage free, hygienic, reusable, sturdy under rough handling and low-maintenance. The can has a rounded shoulder, narrow neck, mirror finish and wire bail handle; one style adds a bar-grip lid and "WITHOUT JOINT" label reading "An ISO 9001:2015 Certified Company". Cans are made with CNC tools, checked by R&D to Indian industrial standards, and exported.
SS tadka pan/Vagharia
SS tadka pan/Vagharia
Stainless steel tadka pan, also called a vagharia, in 14 gauge with a welded handle and a high finish, weighing 500 gms. A tadka pan is used for tempering spices in hot oil or ghee before they are poured over dal and curries. The shallow round pan has a mirror-polished bowl and a long twin-wire steel handle with a bend near the pan, black sleeves on the grip and a hanging loop at the end. It carries a "LIFE TIME GUARANTEE" label.
SS steamer
SS steamer
Stainless steel steamer with a lower water container, three upper containers and lid, in 10 1/2" and 9 1/2" diameters. Steaming is healthier than fried food in excess oil, and its large containers serve big families: "rich, pasta, veggies, noodles, or soups". Custom fabricated two-tier and three-tier models use thick gauge, 100% food-safe, non-corrosive stainless steel and are durable, lightweight, hygienic and easy to use and clean. Mirror-finish tiers carry side ring handles and "LIFE TIME GUARANTEE" labels, the steaming plate is perforated, and the domed, black-knobbed lid is designed for steam release. Heights are 3 3/4" and 3 1/2", lower water containers 3 1/2" and 3" each, upper 3 containers and lid 1 1/2", weights 3.350kg and 2.750kg.
Stainless Steel Tasla
Stainless Steel Tasla
Charanjit stainless steel tasla, a hemisphere-shaped kadhai for cooking, made in jindal J7 material grade. It comes in sizes 8, 9, 10, 12, 14, 16 and 18, with capacity from 1500 ml to 6500 ml. The silver bowl has a polished finish with a hammered, dimpled texture inside and out and a plain rounded rim.
Stainless Steel Tumbler / Glass
Stainless Steel Tumbler / Glass
Stainless steel tumbler (SS glass) for drinking water, juice and everyday beverages, weighing 100gm/pc. It has a straight-sided cylindrical shape with a gently rounded base and comes in a plain mirror-polished style as well as in designs with engraved bands of rings around the body. One ringed design is marked Width : 7 CM, Height : 10 CM and Capacity : 350 ML.
SS Tope
SS Tope
Stainless steel tope, a deep cooking pot offered in 22 gauge and 18 gauge, with a round bottom or a flat bottom, and sold with a lid or as an open pot. It carries a lifetime guarantee. Weights by size are 12*18 = 5.250kg, 19*24 = 10.500kg, 26*28 = 12 kg and 29*36 = 40 kg. The mirror-polished body has a wide flared rim and engraved bands of fine lines around the side, and the topes are made in graduated sizes.
Stainless Steel saucepan
Stainless Steel saucepan
Stainless steel saucepan in 22G and 18G gauge, size 10*14, with a mirror polish finish and a lifetime guarantee. It is made for tea, coffee, soup, sauces, boiling milk or water, instant noodles and reheating food, on induction cooking and gas stoves alike. The saucepan has a deep round bowl with a rolled rim and a long twin-wire steel handle with black heat-resistant sleeves and a hanging loop, fixed to the body by a riveted bracket. It has a SAS bottom, food-safe AISI 202 grade stainless steel on the inside and an AISI 430 grade magnetic stainless steel base for induction use. It is easy to clean and weighs 2.750 kg. The saucepans are made in graduated sizes that stack together.
Stainless Steel Bowl
Stainless Steel Bowl
Charanjit SS bowl in 22 gauge stainless steel with a mirror polish, made in twelve sizes. This round serving bowl has deep, curved sides, a smooth rim and a bright, reflective finish, and suits serving sweets such as gulab jamun or cherry tomatoes. Charanjit gives it a lifetime guarantee. One small bowl is marked "6.5 - Centimetre" across and "2.7- Centimetre" high, with "Capacity Approx:- 30ml". Sizes: 5.0", 5.5", 6.0", 6.5", 7.0", 8.0", 9.0", 10.0", 11.0", 12.0", 13.0", 14.0"
Stainless Steel Jointless Bucket/Akhand Balti
Stainless Steel Jointless Bucket/Akhand Balti
Jointless stainless steel bucket, also called Akhand Balti, made in seven sizes from 10 to 22 inches with capacities from 1.25 to 14.00 litres, for carrying water, milk or food. The open, tapered body has a banded mirror finish, ring handles on both sides of the rim and a raised base ring. Each bucket carries its size number, such as 10, 12 or 16, with "LIGHT WEIGHT" and "SILVER TOUCH" labels. Sizes (in.): 10, 12, 14, 16, 18, 20, 22 Approx. weight (Kg.): 0.400, 0.560, 0.760, 1.000, 1.180, 1.460, 1.760 Capacity (Ltr.): 1.25, 2.00, 3.25, 5.00, 7.00, 9.00, 14.00 Height (in.): 6.0, 7.0, 8.0, 9.5, 10.5, 11.5, 12.5 Catalogue code: BLTLW Payment terms: UC (Letter of Credit), T/T (Bank Transfer)
Stainless Steel bucket with Lid
Stainless Steel bucket with Lid
Stainless steel bucket with lid, or milk bucket, in seven sizes (10 to 22 inches, 1.25 to 14.00 litres, 6.0 to 12.5 inches tall, 0.400 to 1.760 kg), with a domed knobbed lid, side ring handles, banded mirror finish, raised base and "LIFE TIME GUARANTEE" label. The steel resists corrosion and odours for food storage, dry toilets or green waste for compost; SS202, with molybdenum, suits seaside, swimming-pool or high chloric acid settings. Made since 1971 on computer-based machines to national and international quality standards by a maker listed among India's top bucket manufacturers; customisable in size, shape, design and finish, with barcoded packaging. Catalogue code: BLTLW Payment terms: UC (Letter of Credit), T/T (Bank Transfer)
Stainless Steel Kadhai
Stainless Steel Kadhai
Stainless steel kadhai (kadai) of 2mm thickness, made in sizes 8 to 18 with diameters from 17 to 36.5 cm. This deep, round pan is the everyday Indian vessel for frying and cooking. It has a hammered, dimpled finish and two round loop handles fixed to the sides with copper-toned rivets, and each piece carries a size sticker, such as 12. Kadai and tasla figures are given side by side for each size. Sizes: 8, 9, 10, 12, 14, 16, 18 Kadai: 0.580, 0.680, 0.840, 1.080, 1.500, 2.050, 2.350 Tasla: 0.460, 0.540, 0.720, 1.000, 1.400, 1.950, 2.250 Ht (cm): 5.5, 6.2, 6.7, 8.1, 9.5, 11.2, 11.5 Dia (cm): 17, 19, 20.5, 25, 27.5, 30.5, 36.5
Kansa/Bronze dinner sets9 products
Bronze Dinner Set – Engraved
Bronze Dinner Set – Engraved
Engraved bronze dinner set, also called a kansa thali set, for serving a full Indian meal at the table. It is made up of a round plate, a tumbler, three bowls (katoris) and a spoon. A wide band of fine floral and paisley engraving runs around the centre of the plate and over the tumbler, and one shallow bowl is engraved inside. The engraved areas have a silver tone against the polished golden-bronze rims and bowls. The two deeper bowls hold dal, curry or sabzi, and the shallow bowl suits chutney, raita or a dessert.
Bronze Kansa Cutlery
Bronze Kansa Cutlery
Bronze kansa cutlery made up of table knives, forks and spoons, part of a kansa/bronze dinner set range for dining. Every piece has a warm, polished bronze tone. The knives have long, rounded blades and flat handles, the forks have four tines and broad, rounded handle ends, and the spoons have oval bowls with flat, square-ended handles.
Bronze Jug
Bronze Jug
Kansa bronze jug for pouring and serving drinks at the table, part of a kansa/bronze dinner set range, holding 1.4ltrs and weighing 1.150kg. The bronze is 100% pure and lab tested. The jug has a polished, gold-toned body with a rounded belly, a wide flared rim with a pouring lip, and a curved strap handle on one side. Fine engraved rings circle the body above and below its widest point, and an oval red label on the front reads "MADE IN INDIA".
Bronze 51pcs Dinner Set
Bronze 51pcs Dinner Set
Kansa (bronze) dinner set of 51 pieces weighing 19.500kg, also listed as 15pcs. It holds six each of full plates, Q plates, M and B bowls, dish plates, tumblers and spoons, three dongas, three donga spoons, a rice plate, a rice palta and a jug, in polished golden bronze. Row weights run 0.180 to 5.100; the spoon row also reads 19kg. It is 100% bronze, 20% (Tin) to 80% (copper), laboratory tested, with a lab test report. Bronze, copper (Cu) with tin (Sn), is kansa in Hindi and SUDDH DHATU in the Vedas, used in worship; 78% copper to 22% tin is ideal for utensils. Ayurveda prescribes metal bhasma; Shri Rajeev Dikshit held bronze retains 97% micro nutrients, brass 95%.
Kansa 6pcs Thali Set
Kansa 6pcs Thali Set
Kansa (bronze) 6pcs thali set for serving a full traditional Indian meal, part of a range of kansa and bronze dinner sets. The six pieces are a large round thali plate with a raised rim, a straight-sided tumbler, three round katori bowls and a spoon. The bowls and tumbler sit together on the plate to serve rice, dal, sabzi and a drink at one place setting.
Bronze / kansa thali
Bronze / kansa thali
Kansa thali, a bronze dinner plate in a golden colour for serving traditional Indian meals, offered as part of a kansa dinner set. Each round plate has a raised, straight rim and a polished golden finish. The size is listed as 8*12”, and the weight rises with the diameter: 10” at 600 GMs, 10.5” at 650 GMs, 11” at 700 GMs, 11.5” at 750 GMs, 12” at 800 GMs and 12.5” at 850 GMs. The bronze is offered as 100% pure, backed by a lab test report.
Kansa Dinner Set – with Tumbler
Kansa Dinner Set – with Tumbler
Kansa (bronze) dinner set with tumbler, a complete thali set for serving a traditional Indian meal. It is made up of a round rimmed plate, five bowls (katoris) and a matching tumbler. Every piece has a bright, polished golden kansa finish. The bowls have rounded sides on a narrow foot and sit together on the plate, so dal, curries, sabzi and sweets are each served in their own katori. The tumbler is straight-sided and slightly tapered, with fine ringed bands near the rim and base.
Bronze Dinner Set – 6 pcs, Matte (Kansa Dinner Set)
Bronze Dinner Set – 6 pcs, Matte (Kansa Dinner Set)
Bronze dinner set (Kansa dinner set, Kansa thali set) of 6 pcs in a matte finish weighing 1.550kg: 2 bowls, 1 pudding plate, 1 glass, 1 plate and 1 spoon. Kansa is a tin-copper alloy; the set is 100% pure, with a lab test report. Ayurveda and tradition hold Kansa to be anti-inflammatory and antiseptic, aiding digestion, hemoglobin and children's brain development and sharpening the intellect ("Kansyam Buddhivardhakam"). The golden pieces are finely polished, smooth-edged, lightweight, durable and corrosion-resistant. For serving, away from the stove, it needs 2-3 washes with Scotch-Brite before use, then gentle washing with mild detergent; lime or tamarind revives the shine. It suits Diwali, anniversaries, Christmas, birthdays, daily meals and decor for homes, restaurants and bars.
Bronze Dinner Set – 6 pcs in Red Gift Box
Bronze Dinner Set – 6 pcs in Red Gift Box
Bronze (kansa) dinner set of 6 pcs packed in a red gift box, weighing 1.550kg: 1 plate, 2 bowls, 1 dish plate, 1 tumbler and 1 spoon. It comes in two finishes, glossy or matte. The box has a red velvet-look exterior with two metal clasps at the front and a red satin lining. The plate sits in the lid under a white strap, with the bowls, dish plate, tumbler and spoon set into the base. The glossy set has a bright mirror shine, while the matte set has a soft brushed sheen. The bronze is 100% pure, and the set comes with a lab test report.
Ss Sandwich bottom Cookware4 products
Sandwich bottom frypan
Sandwich bottom frypan
SS sandwich bottom frypan in stainless steel for everyday frying and sautéing. The shallow, flared pan has a mirror-polished body and a flat sandwich bottom, the layered base that spreads heat across the cooking surface, with a brushed circular finish underneath. A long steel handle with black grips ends in a loop for hanging. Weight rises with size: size 9 weighs 600GM, size 10 weighs 800GM, size 11 weighs 900GM and size 12 weighs 1100GM.
Sandwich bottom saucepan
Sandwich bottom saucepan
SS sandwich bottom saucepan with a long handle, for boiling milk, making tea and heating sauces. The deep, straight-sided stainless steel pan has a mirror-polished body and a flat sandwich bottom, the layered base that spreads heat across the pan. Its long twin-rod steel handle has black grips and a loop at the end for hanging. Weights are listed by size: 10 at 700gm, 11 at 90gm, 12 at 1.00kg, 13 at 1.15kg, 14 at 1.21kg and 15 at 1.41kg.
Sandwich bottom kadhai
Sandwich bottom kadhai
SS sandwich bottom kadhai with a steel lid, for deep frying, stir-frying and cooking curries, offered in seven sizes. The wide, rounded stainless steel body has a mirror-polished finish and a flat sandwich bottom, the layered base that spreads heat across the pan, with a brushed finish underneath. Two side handles carry black grips, and the fitted steel lid has a polished steel knob. Weight by size: 12 at 1.15kg, 13 at 1.30kg, 14 at 1.40kg, 15 at 1.60kg, 16 at 1.80kg, 17 at 2.00kg and 18 at 2.20kg.
Sandwich bottom saucepot
Sandwich bottom saucepot
SS sandwich bottom saucepot, a lidded stainless steel cooking pot for soups, curries and stews, offered in five sizes. The deep, round pot has a mirror-polished body and a flat sandwich bottom, the layered base that spreads heat across the pot, with a brushed circular finish underneath. Two looped steel side handles sit on opposite sides, and the fitted steel lid has a polished steel knob. Weight by size: 20 at 1.30kg, 22 at 1.60kg, 24 at 1.90kg, 26 at 2.15kg and 28 at 2.35kg.
Triply5 products
SS TRI-PLY FLAT TAWA/ GRIDDLE (4mm)
SS TRI-PLY FLAT TAWA/ GRIDDLE (4mm)
Charanjit stainless steel tri-ply flat tawa / griddle (4mm) for rotis, chapatis, parathas and dosas, offered in 26cm and 28cm. It is named as 4mm; the sizes are listed as 26cm under 2.5mm and 28cm under 2.1mm. The outside is polished, and the round, flat cooking plate has a fine brushed finish with concentric turning lines. A long stainless steel wire loop handle is riveted to the rim. Catalogue code: CMI-5007
SAS Triply Stock Pot
SAS Triply Stock Pot
SAS triply stock pot, a tri-ply (three-ply) cooking pot with lid for stocks, soups, curries, rice and boiling. The pot has straight sides, a mirror-polished silver finish and two looped side handles fixed to the body. A matching lid with a raised loop handle sits on top, keeping heat and moisture in while food simmers.
SS TRI-PLY TASLA
SS TRI-PLY TASLA
Charanjit stainless steel tri-ply tasla, a deep, wide round cooking bowl for frying, stir-frying and cooking larger batches, made in 20cm, 22cm, 24cm, 26cm and 28cm sizes with hollow cast polished handles. The tasla has a mirror-polished outside, a brushed inside and a smoothly curved body. Heights run 7.00cm, 7.50cm, 8.00cm, 8.50cm and 9.00cm, with capacities of 1.60, 2.10, 2.60, 3.20 and 4.00 Ltr, listed for 2.5mm and 2.1mm thickness. Catalogue code: CMI-5001*
SAS Triply Frypan
SAS Triply Frypan
SAS triply frypan, a tri-ply (three-ply) frying pan for shallow frying, sautéing, searing and cooking eggs. The pan is round with low, gently flared sides that make it easy to toss and turn food. It has a mirror-polished silver finish inside and out, and a long, slim curved handle fixed at the rim.
SS TRI-PLY KADHAI with Lid
SS TRI-PLY KADHAI with Lid
Charanjit stainless steel tri-ply kadhai with lid, a triply kadai for frying, sautéing and curries on gas and induction, in five sizes from 20cm to 28cm, 7.00cm to 9.00cm high and 1.60 to 4.00 litres, in 2.5mm and 2.1mm. It has an impact-bonded base and three layers of food-grade metals, with 304 and 430 grade aluminum cores sandwiched between two stainless steel layers. Heat spreads evenly, so food sticks less, cooking time drops and fuel lasts longer. The nickel-free steel is nonreactive, the smooth non-porous interior is easy to clean, and it is oven-safe, dishwasher-safe and zero-toxin. Matt inside and mirror-polished outside, it has two riveted side handles and a loop-handled steel lid. Catalogue code: CMI-5001*
Brass cookware5 products
Brass Fry Pan
Brass Fry Pan
Brass fry pan for everyday frying, shallow frying and sautéing on the stovetop, part of a brass cookware range. The pan has a round, shallow body with a polished gold-toned brass exterior and a bright silver-toned interior. A single long handle with a black grip sits on a metal shank that ends in a hanging loop, so the pan can be hung on a hook when it is out of use.
Brass Stock Pot
Brass Stock Pot
Brass stock pot with lid for boiling, making stock and soups, and cooking dal, rice or larger batches, part of a brass cookware range. The pot is deep and straight-sided, with a polished gold-toned brass exterior and a bright silver-toned interior. Two looped side handles with black grips make it easy to lift when full. It comes with a flat brass lid in a polished, finely ringed finish.
Brass Paraat
Brass Paraat
Brass paraat (parat), the wide, shallow dish used in Indian kitchens for kneading dough for roti, paratha and puri, part of a brass cookware range. This paraat has a round, flat base and low sloping walls that flare out to a broad rim, which keeps flour and dough inside while kneading. The polished gold-toned brass carries a hammered dimpled texture across the base and walls.
Brass Kadhai
Brass Kadhai
Brass kadhai with lid for frying, sautéing and cooking curries and other Indian dishes, part of a brass cookware range. This kadhai has a rounded, wide body with a polished gold-toned brass exterior and a silver-toned interior. Two side handles with black grips are fixed on metal brackets for a steady two-handed lift. A matching flat brass lid with a polished, finely ringed finish covers the pot while cooking.
Brass Sauce Pan
Brass Sauce Pan
Brass sauce pan with lid for boiling milk, making tea and warming sauces. It has a golden brass-toned body with a bright silver-toned interior, a long black handle with a metal hanging loop at the end, and a flat golden lid topped with a black knob.
Cast Iron12 products
Cast Iron Round Tawa Plan | Seasoned
Cast Iron Round Tawa Plan | Seasoned
Cast Iron Round Tawa Plan, seasoned, in the 11" size: a flat round cast iron tawa for making rotis, chapatis, parathas and dosas. It is a plain round disc with a smooth, silver-grey cooking face and a slim, darker rim around the edge.
Cast Iron Appam Pan
Cast Iron Appam Pan
Cast iron appam pan for making appam, the soft-centred rice pancake with lacy edges, measuring 27x19.5x4cm and weighing 1.22kg. The pan is cast iron with a shallow, rounded bowl and two flat side lugs for lifting. Its surface is matte black with a lightly textured cast finish. The same bowl also cooks thick, vegetable-topped pancakes such as uttapam.
Cast Iron Dosa Tawa With Handle
Cast Iron Dosa Tawa With Handle
A 38*25.7*2.5cm, 2kg cast iron dosa tawa with handle, a large flat griddle for cooking dosa and other flatbreads. The round cooking plate has a smooth, matte black surface, and a single long handle extends from one side with a hole at its tip.
Cast Iron Skillet | Seasoned
Cast Iron Skillet | Seasoned
Seasoned cast iron skillet in the 10.0" size, a round frying pan for searing, shallow frying, sautéing and oven baking. It has a black, textured cast finish, deep sloped sides and a pour spout on each side. A long handle with a hanging hole sits at one end and a looped helper handle at the other, for a two-handed lift.
Cast Iron Kadhai | Seasoned
Cast Iron Kadhai | Seasoned
Cast iron kadhai, supplied seasoned in 8", 9", 10" and 12" sizes. The deep, round bowl has a grey cast iron finish and two copper-toned metal loop handles fitted to lugs on opposite sides. A kadhai is the everyday Indian cooking pot for deep frying, sautéing and simmering curries and sabzis, and its rounded base and deep sides hold plenty of oil or gravy. The two loop handles let it be lifted with both hands.
Cast Iron Grill pan without Handle | Seasoned
Cast Iron Grill pan without Handle | Seasoned
Cast iron grill pan with two loop side handles in place of a long handle, supplied seasoned in a 10.5" size. The square pan has raised walls, parallel ridges across the cooking surface, a dark interior and a textured grey outer finish. A ridged grill pan holds food up on the ridges, giving grill marks while fat runs into the channels between them. The pair of loop handles lets the pan be carried with both hands.
Cast Iron Grill pan | Seasoned
Cast Iron Grill pan | Seasoned
Cast iron grill pan with a long handle and a loop helper handle, supplied seasoned in a 10.5" size. The square pan has raised walls and parallel ridges across its cooking surface in a dark grey-black finish, and the long handle ends in a hanging hole. A ridged grill pan lifts food onto the ridges for grill marks, with fat draining into the grooves between them. The long handle gives one-hand control on the stove, and the helper handle opposite steadies the pan when it is lifted.
Cast Iron Dosa Pan (Long Handle) | Seasoned
Cast Iron Dosa Pan (Long Handle) | Seasoned
Seasoned cast iron dosa pan with a long handle, offered in 10" and 12" sizes, for spreading and cooking dosa on a flat, round surface. A low raised rim runs around the cooking face, and a single long handle extends from one side, narrowing to a pointed tip. The cooking face has a smooth grey finish marked with fine concentric rings, while the rim and handle carry a dark, textured cast finish.
Super Smooth Cast Iron Kadai
Super Smooth Cast Iron Kadai
Super Smooth Cast Iron Kadai, a deep round black cast iron kadai with a smooth inner bowl and two loop handles, for frying, sabzi and curries. The small size, ideal for 2 people, is listed as Dia 18.5, 1.1 Ltrs and 1.1kg; its label gives 1 litre/1000 ml, 18.5 cm/7.2 inch bowl, 24 cm/9.4 inch across the handles, 7 cm/2.7 inch height and 1.1 kg/2.6 lb. The large size, ideal for 4 people, is listed as Dia 26 cm, 2.2 Ltrs and 2.2kg; its label gives 2.2 litre/2200 ml, 26 cm/10.2 inch bowl, 34 cm/13.4 inch across the handles, 8.4 cm/3.3 inch height and 2.7 kg/6 lb.
Cast Iron Panniyaram Pan | Seasoned
Cast Iron Panniyaram Pan | Seasoned
Cast iron Panniyaram pan, supplied seasoned in 7Pits and 12Pits versions. The 12-pit pan is a round plate with twelve rounded cavities set inside a raised rim, two short tab handles on opposite sides and a dark grey-black finish. A panniyaram (paniyaram) pan cooks small round dumplings of batter, one in each pit, turned as they brown. The two tab handles let the pan be lifted with both hands.
Cast Iron Fry Pan/ Fish Pan | Seasoned
Cast Iron Fry Pan/ Fish Pan | Seasoned
Cast iron fry pan, also called a fish pan, supplied seasoned in 8.0", 9.0" and 10.0" sizes. It is a round, shallow pan with a low rim and two short tab handles on opposite sides, in a silver-grey finish. A shallow cast iron pan like this is used for shallow frying, and as a fish pan it suits frying fish. The two tab handles let it be lifted with both hands.
Cast Iron Tawa (Single Handle) | Seasoned
Cast Iron Tawa (Single Handle) | Seasoned
Cast Iron Tawa (Single Handle), seasoned, offered in 11" and 12" sizes: a flat round griddle for rotis, dosas, parathas and chillas. Each tawa has a black, textured cast surface, a low raised rim and one looped handle cast at the edge for lifting.

The company

Vig Kitchens is a Jagadhri, Haryana-based manufacturer, exporter and wholesaler of cast iron cookware, stainless steel kitchenware, kansa/bronze dinner sets, tri-ply and brass cookware, sandwich-bottom cookware and aluminium kadhais. Established in 1971 as a sole proprietorship, the firm trades as Charanjit Metal Industries, with "VIG Kitchens" as its brand and "Charanjit" printed as the brand on its buckets, bowls, tasla and thali. Its specialities are SS milk cans, triply cookware and kadhai, SS buckets, tadka pans and dinner sets. The catalogue runs to 49 products. The largest family is cast iron, 12 items, most of them seasoned: dosa tawas with long or single handle, round tawas, appam and panniyaram pans, a skillet, a fry/fish pan, grill pans in handled and handle-free versions, a kadhai and the "Super Smooth Cast Iron Kadai". Stainless steel kitchenware covers 11 items: buckets with lid, jointless buckets (Akhand Balti), milk cans (barni), kadhai, tasla, tope, steamer, tadka pan (vagharia), saucepan, bowls and tumblers. The kansa/bronze range has 9 items: a 51-piece dinner set, 6-piece dinner sets in a red gift box and in matte finish, an engraved dinner set, a dinner set with tumbler, a 6-piece thali set and single thalis, a jug and cutlery. Tri-ply cookware (5 items) includes a kadhai with lid, a tasla, a 4mm flat tawa/griddle, a stock pot and a frypan. Brass cookware (5 items) covers a sauce pan, fry pan, kadhai, stock pot and paraat. Sandwich-bottom stainless steel cookware (4 items) covers a frypan, kadhai, saucepan and saucepot, and the aluminium line (3 items) has a powder-coated kadai, a powder-coated kunda handi and a non-stick kadai. Purity of metal comes first: raw material is sourced from reliable vendors to produce 100% pure bronze and brass utensils, and a lab test report is supplied to buyers. Bronze, known in Hindi as kansa, is a mix of copper and tin; its bronze products are listed at 80% copper and 20% tin and as laboratory tested, while 78% copper and 22% tin is also given as the ideal proportion for utensils. Charanjit is known for its quality products, with many quality checks during production, and the whole range is examined by quality controllers on different parameters. The manufacturing unit in Jagadhri, Yamunanagar district, runs all types of modern machines, including computer-based machines and CNC monitoring tools, alongside a separate testing lab and R&D facilities working to the quality standards set by Indian industrial standards. Its large production capacity handles bulk orders within the assured deadline. Buckets can be customised in size, shape, design and finish, and orders beyond the listed items are taken where they fit its manufacturing facilities. Its products are durable, with innovative design, custom features, competitive pricing and attractive packaging with barcodes, and Charanjit Metal Industries guarantees the lowest price. The firm is led by Proprietor Shivam Vig, with Ankit Vig as Corporate Head / Mentor, and has built a huge clientele across India and a strong foothold in the domestic market. Trained professionals work closely with clients, delivery is made within the promised time-frame through its own logistics set-up, and payment is accepted by Letter of Credit or T/T bank transfer.

Legal nameVig Kitchens
GST06AAVPK9433A1ZL
Established1971
LocationJagadhri, Haryana, India
CategoryKitchenware & Cookware
SpecialitySS Milk Cans • Triply Cookware/Kadhai • SS Buckets • Tadka Pans • Dinner Sets
Custom ordersMade to the buyer's spec
AddressExtension Mukerji Park, Gauri Shanker Link RoadView on map ↗
ContactShivam Vig · Proprietor
Emailseller.charanjit@gmail.com
Catalogue49 products across 9 categories
ExportsYes
QualityPurity of metal is first concern for us. We make sure that raw material is sourced from reliable venders in order to produce 100% pure Bronze and Brass utensils. Lab Test Report is also supplied to consumers.
Machinesall types of modern machines; computer-based machines and CNC monitoring tools
Testingseparate testing lab and R&D facilities
ProprietorShivam Vig
Corporate Head / MentorAnkit Vig
BrandsVIG Kitchens, Charanjit
Established1971
Legal statusSole Proprietorship
Bronze alloy80:20 copper:tin
PaymentUC (Letter of Credit), T/T (Bank Transfer)
Other phones+91 99963 38808 (Phone)
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