Brass kadhai with lid for frying, sautéing and cooking curries and other Indian dishes, part of a brass cookware range. This kadhai has a rounded, wide body with a polished gold-toned brass exterior and a silver-toned interior. Two side handles with black grips are fixed on metal brackets for a steady two-handed lift. A matching flat brass lid with a polished, finely ringed finish covers the pot while cooking.