Powder-coated aluminium kadai (karahi) for everyday Indian cooking: sabji, halwa, rice and many more dishes. The body has a black speckled powder-coated finish with silver bands, a polished silver-tone lid with a black knob, and two metal wire handles with black grips. The aluminium is chosen for good heat conductivity, which adds to the kadai's life. The strong handles make it easy to carry and can also be used to hang the kadai. It is built to withstand the rigours of daily use for long life, strength and durability, and each piece reaches the customer after many quality checks.