Stainless steel kadhai (kadai) of 2mm thickness, made in sizes 8 to 18 with diameters from 17 to 36.5 cm. This deep, round pan is the everyday Indian vessel for frying and cooking. It has a hammered, dimpled finish and two round loop handles fixed to the sides with copper-toned rivets, and each piece carries a size sticker, such as 12. Kadai and tasla figures are given side by side for each size. Sizes: 8, 9, 10, 12, 14, 16, 18 Kadai: 0.580, 0.680, 0.840, 1.080, 1.500, 2.050, 2.350 Tasla: 0.460, 0.540, 0.720, 1.000, 1.400, 1.950, 2.250 Ht (cm): 5.5, 6.2, 6.7, 8.1, 9.5, 11.2, 11.5 Dia (cm): 17, 19, 20.5, 25, 27.5, 30.5, 36.5

Size 8

Kadai: 0.580; Tasla: 0.460; Ht(cm): 5.5; Dia(cm): 17

Size 9

Kadai: 0.680; Tasla: 0.540; Ht(cm): 6.2; Dia(cm): 19

Size 10

Kadai: 0.840; Tasla: 0.720; Ht(cm): 6.7; Dia(cm): 20.5

Size 12

Kadai: 1.080; Tasla: 1.000; Ht(cm): 8.1; Dia(cm): 25

Size 14

Kadai: 1.500; Tasla: 1.400; Ht(cm): 9.5; Dia(cm): 27.5

Size 16

Kadai: 2.050; Tasla: 1.950; Ht(cm): 11.2; Dia(cm): 30.5

Size 18

Kadai: 2.350; Tasla: 2.250; Ht(cm): 11.5; Dia(cm): 36.5

Thickness

2mm