About this product
Pure Kashmiri Chilli Powder is a mild red chilli powder made from Kashmiri red chillies, known for their vibrant red colour and subtle heat, in 100, 250 and 500 gms packs. It adds depth, warmth and a natural, rich colour to dishes while keeping the flavour balanced, suiting cooks who prefer gentle heat. Sourced from farms in Kashmir for a true Kashmiri taste, it is 100% natural and free from artificial colours and preservatives, just pure spice; the pack's ingredient panel reads "Kashmiri Chilli." It gives curries and gravies a red hue, flavours tandoori marinades for chicken, fish or vegetables, colours soups, lentil dishes and stews, tops raita and yogurt dips, and spices vegetable stir-fries, suiting Indian and international dishes alike. A Kashmiri Chilli Chicken uses 2 tablespoons for 500 g chicken. Per 100g it gives 12.3 g protein, 13.2 g total fat, 55.4 g carbohydrate and 6.8 g total sugars; energy is listed as 282.0 Kcal, and the label reads 282.2 Kcal. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months. The white and red stand-up pouch carries the green VEG mark, the Hindi name "काश्मिरी चिली पावडर", "Product Of India" and FSSAI No. 11521998000267. Catalogue code: SNMKASCHILLY39
Key features
- Authentic Kashmiri Flavor: Sourced from the best farms in Kashmir for a true taste.
- Mild Heat: Ideal for those who prefer a gentle heat in their cooking.
- 100% Natural: No artificial colors or preservatives added—just pure spice.
- Versatile: Suitable for a wide range of Indian and international dishes.
