Spice Powder suppliers in India

Pure Blends

Coriander powder (धणे पावडर) is ground coriander seed for curries, stews, dals and soups, marinades for meat, fish and vegetables, seasoning for salads, sauces and dressings, and baked goods such as cookies and bread. It comes in 100 gms, 250 gms and 500 gms packs. The coriander seeds are sourced for rich flavour and aroma and finely ground into a warm, earthy powder that suits both savoury and sweet dishes. It is 100% natural, pure coriander powder, free from additives, fillers and preservatives. The powder is a greenish-brown, packed in a white stand-up pouch with a red base that carries the green VEG mark and "Product Of India". Two tablespoons season a 400g can of chickpeas, and toasting whole seeds before grinding brings a richer taste. Nutrition facts: protein 12.4 g, total fat 15.6 g, carbohydrate 55.9 g, energy 335.0 Kcal, total sugars 0.9 g. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months. Pack sizes: 100 gms, 250 gms, 500 gms (listed weights 0.05 kg, 0.1 kg, 0.2 kg) Catalogue code: SNMJCORIANDER36

Pure Blends

Premium Lal Tikha Chili Powder, printed on the pack as "Premium Lal Tikkha Chilli Powder" (प्रीमियम लाल तिखा), is a hot red chili powder that gives curries, marinades and snacks robust heat and deep red colour. It is made from carefully selected red chilies known for vibrant colour and intense heat, and the ingredient line reads "Blend of Chillies." It is 100% natural, free from artificial preservatives, additives and fillers. Use a pinch in curries and gravies, rub it into meat, fish and vegetables, stir it into soups and stews, sprinkle it over chaat and bhajis, or add it to homemade pickles; it suits Indian and continental dishes alike. The suggested Lal Tikha chicken curry uses 2 tablespoons for 500 g chicken, and a pinch of sugar, yogurt or cream softens the heat. The white pouch with a red base carries a green VEG mark, FSSAI licence 11521998000267 and a printed shelf life of 12 months. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months. Per 100 g: protein 12.0 g, total fat 15.0 g, carbohydrate 70.0 g, energy 350.0 kcal, total sugars 5.0 g. Pack sizes: 100 gms (listed weight 0.05 kg), 250 gms (0.1 kg), 500 gms (0.2 kg) Catalogue code: SNMCHILLY38

Pure Blends

Jeera powder (cumin powder, जिरा पावडर) is ground cumin for curries, dals, marinades, soups, stews and rice dishes such as jeera rice, biryani and pulao. It also suits spice blends for chaat, snacks and chutneys. It comes in 100 gms, 250 gms and 500 gms packs. The cumin seeds are selected for rich flavour and aroma, then finely ground for a warm, earthy taste. The powder is 100% natural and free from fillers, preservatives and artificial ingredients. The label lists one ingredient, cumin seeds, and the white stand-up pouch carries the green VEG mark, FSSAI No. 11521998000267 and "Product Of India". Per 100g it gives protein 17.8 g, total fat 22.3 g, carbohydrate 44.2 g, energy 375.0 Kcal and total sugars 2.2 g. Lightly toasting cumin seeds before grinding brings a deeper flavour. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months; the pack reads "Best Before :- 6 Months." Pack sizes: 100 gms, 250 gms, 500 gms (listed weights 0.05 kg, 0.1 kg, 0.2 kg) Catalogue code: SNMJEERA37

Pure Blends

Pure Kashmiri Chilli Powder is a mild red chilli powder made from Kashmiri red chillies, known for their vibrant red colour and subtle heat, in 100, 250 and 500 gms packs. It adds depth, warmth and a natural, rich colour to dishes while keeping the flavour balanced, suiting cooks who prefer gentle heat. Sourced from farms in Kashmir for a true Kashmiri taste, it is 100% natural and free from artificial colours and preservatives, just pure spice; the pack's ingredient panel reads "Kashmiri Chilli." It gives curries and gravies a red hue, flavours tandoori marinades for chicken, fish or vegetables, colours soups, lentil dishes and stews, tops raita and yogurt dips, and spices vegetable stir-fries, suiting Indian and international dishes alike. A Kashmiri Chilli Chicken uses 2 tablespoons for 500 g chicken. Per 100g it gives 12.3 g protein, 13.2 g total fat, 55.4 g carbohydrate and 6.8 g total sugars; energy is listed as 282.0 Kcal, and the label reads 282.2 Kcal. Store it airtight in a cool, dry place away from direct sunlight and use within 12 months. The white and red stand-up pouch carries the green VEG mark, the Hindi name "काश्मिरी चिली पावडर", "Product Of India" and FSSAI No. 11521998000267. Catalogue code: SNMKASCHILLY39

Pure Blends

Black Pepper Powder (काळी मिरी पावडर) is finely ground black pepper for seasoning meats, vegetables and salads, soups and marinades, and even baking. Known as the "King of Spices", it brings depth, warmth and a distinctive kick to savoury meals and desserts alike. It is milled from freshly ground black peppercorns that keep their natural aroma and flavour, sourced from the finest farms and regions, and the ingredient line reads simply "Black Pepper." It is all-natural, free from fillers, additives and preservatives, and rich in antioxidants, with beneficial compounds that support overall health. Add it to soups, stews and sauces, to marinades for grilled or roasted dishes, to breads and cookies, or sprinkle it on as a finishing touch. The suggested black pepper chicken uses 2 tablespoons for 500 g chicken with garlic and onion; grinding whole peppercorns just before use gives a more intense aroma. The white pouch with a red base carries a green VEG mark and FSSAI licence 11521998000267. Store it airtight in a cool, dry place away from direct sunlight and use within 6 months for optimal freshness; the pack prints a shelf life of 12 months. Per 100 g: protein 10.95 g, total fat 3.3 g, carbohydrate 64.3 g, energy 251.0 kcal, total sugars 0.6 g. Pack sizes: 50 gms, 100 gms (listed weight 0.1 kg), 250 gms (0.2 kg); the weight list also names 500 gms Catalogue code: SNMBLACK35

Pure Blends

Turmeric Powder (हळद पावडर) ground from turmeric roots sourced in Salem is a pure Salem turmeric spice for curries, stews, soups, biryanis, pulaos, marinades, smoothies, teas, golden milk and homemade face masks. It is 100% pure turmeric, free from additives and fillers, with a deep golden hue, an earthy aroma and a warm flavour; the pack lists a single ingredient, "Turmeric". It is rich in curcumin, an antioxidant with anti-inflammatory and immune-boosting properties, and gives rice dishes both colour and flavour. For golden turmeric rice, 1 tablespoon is sautéed for about 30 seconds in 2 tablespoons of oil or ghee with a chopped onion, then cooked with 1 cup of basmati rice and 2 cups of water for 15 minutes. Sautéing the powder in oil or ghee first lifts its aroma in any dish. It comes in a white and red stand-up pouch with a green VEG mark, marked Product Of India and FSSAI No. 11521998000267. Stored airtight in a cool, dark place, use it within 12 months. Catalogue code: SNMTURMERIC40 Pack sizes: 100 gms (listed weight 0.1 kg), 250 gms (0.2 kg), 500 gms (0.5 kg) Nutrition per 100 g: Protein 7.8 g, Total Fat 9.9 g, Carbohydrate 64.9 g, Energy 354.0 Kcal, Total Sugars 3.2 g