Black Pepper Powder (काळी मिरी पावडर) is finely ground black pepper for seasoning meats, vegetables and salads, soups and marinades, and even baking. Known as the "King of Spices", it brings depth, warmth and a distinctive kick to savoury meals and desserts alike. It is milled from freshly ground black peppercorns that keep their natural aroma and flavour, sourced from the finest farms and regions, and the ingredient line reads simply "Black Pepper." It is all-natural, free from fillers, additives and preservatives, and rich in antioxidants, with beneficial compounds that support overall health. Add it to soups, stews and sauces, to marinades for grilled or roasted dishes, to breads and cookies, or sprinkle it on as a finishing touch. The suggested black pepper chicken uses 2 tablespoons for 500 g chicken with garlic and onion; grinding whole peppercorns just before use gives a more intense aroma. The white pouch with a red base carries a green VEG mark and FSSAI licence 11521998000267. Store it airtight in a cool, dry place away from direct sunlight and use within 6 months for optimal freshness; the pack prints a shelf life of 12 months. Per 100 g: protein 10.95 g, total fat 3.3 g, carbohydrate 64.3 g, energy 251.0 kcal, total sugars 0.6 g. Pack sizes: 50 gms, 100 gms (listed weight 0.1 kg), 250 gms (0.2 kg); the weight list also names 500 gms Catalogue code: SNMBLACK35