About this product
Vindaloo Masala (विंदालू मसाला) is a Goan spice blend for classic vindaloo curries of pork, chicken or lamb, and for fish, prawn, potato, chickpea and mixed vegetable vindaloo. It brings a rich, spicy and tangy heat to curries and grilled marinades, and also adds an exotic note to pasta sauces and rice. The blend combines red chilies, garlic, ginger, vinegar and warm spices such as cumin and mustard seeds; the pack's ingredient list reads "Chilli, Coriander, Turmeric etc." Each spice is handpicked and ground non-oil-extracted, so it keeps its essential oils, and the masala is free from artificial preservatives, fillers and colours. For chicken or mutton vindaloo, 3-4 tsp go into 1 to 2 kg of meat with 2-3 tsp ginger garlic paste, salt, 100 ml white or brown vinegar and 1 tsp vegetable oil, marinated 1 to 2 hours and cooked covered on medium heat for 20-25 minutes. It comes in a white and red stand-up pouch with a green VEG mark, marked Product Of India and FSSAI No. 11521998000267. Stored airtight in a cool, dry place away from direct sunlight, it keeps up to 12 months. Catalogue code: SNMVINDALOO07 Pack sizes: 100 gms (listed weight 0.05 kg), 250 gms (0.1 kg), 500 gms (0.2 kg) Nutrition per 100 g: Protein 13.0 g, Total Fat 18.5 g, Carbohydrate 38.0 g, Energy 375.6 Kcal (the label reads 375.0 Kcal), Total Sugars 4.0 g
Key features
- Authentic Goan spice blend with rich, spicy flavors
- Non-oil-extracted spices for enhanced taste
- Free from artificial preservatives and fillers
- Ideal for a variety of meats, seafood, and vegetarian dishes
