Sunday Masala (संडे मसाला) is a versatile Indian curry spice blend for meat, poultry and vegetarian curries, hearty stews and slow-cooked dishes, biryanis, pulaos, soups, and marinades for meat, fish or tofu before grilling or roasting. It gives a rich, aromatic, home-cooked flavour to a leisurely Sunday curry or a quick weeknight dinner, for everyday meals and special occasions alike. Its spices are non-oil-extracted for fuller flavour, and the blend is 100% natural, free from preservatives and artificial ingredients; the pack's ingredient list reads "Chilli, Coriander, Cumin, Black Cardamom, Green Cardamom, Turmeric etc." For a Sunday chicken curry, 3 tablespoons go into 1 kg of chicken cooked with 2 onions, 2 tomatoes, 1 tablespoon ginger-garlic paste and 3 tablespoons oil, then simmered with 1-2 cups of water for 30-40 minutes. A splash of coconut milk or yogurt at the end makes the sauce creamy. It comes in a white and red stand-up pouch with a green VEG mark, marked Product Of India and FSSAI No. 11521998000267. Stored airtight in a cool, dry place away from direct sunlight, it stays fresh up to 12 months. Catalogue code: SNMSUNDAY26 Pack sizes: 50 gms, 100 gms (listed weight 0.05 kg), 250 gms (0.1 kg), 500 gms (0.2 kg) Nutrition per 100 g: Protein 7.5 g, Total Fat 14.0 g, Carbohydrate 37.0 g, Energy 360.0 Kcal, Total Sugars 4.0 g