Pani Puri Masala (पाणीपुरी मसाला) is a tangy Indian street-food spice blend for making the spicy pani for pani puri, and for adding flavour to bhel puri, dahi puri, salads and marinades for grilled or fried vegetables or meats. It comes from the "Snacks Special" range. The zesty blend is made from non-oil-extracted spices sourced from chosen growing regions for freshness and quality. It is 100% natural, free from fillers, preservatives and artificial ingredients, and crafted to match the traditional taste of pani puri. The label lists coriander, cumin and black pepper, and the white and red pouch carries a green VEG mark and FSSAI number 11521998000267. It is a product of India. For the pani, 1-2 tablespoons of masala are mixed with 1/2 cup tamarind pulp, salt and 4 cups of chilled water, then rested in the fridge for at least 30 minutes; the puris are filled with mashed potato, boiled chickpeas and coriander. Chopped green chillies or a dash of lemon juice add extra kick. Stored airtight in a cool, dry place away from direct sunlight, it keeps its flavour for up to 12 months. Pack sizes: 100 gms, 250 gms, 500 gms Listed pack weights: 100-gms pack 0.1 kg; 250-gms pack 0.2 kg; 500-gms pack 0.5 kg Nutrition per 100g: Protein 12.0 g; Total Fat 10.0 g; Carbohydrate 65.0 g; Energy 400.0 Kcal; Total Sugars 2.0 g Catalogue code: SNMPANI32