About this product
Malvani Masala (मालवणी मसाला) is a coastal Maharashtra spice blend for Malvani-style seafood, fish, chicken, mutton and vegetable curries. Known for its robust taste and aromatic spices, it brings the regional zest of Malvani cooking to non-vegetarian curries, everyday vegetable curries and stir-fries, and classics such as kombdi vade, mutton sukka and bhindi masala. Each batch uses hand-selected spices, ground and prepared with traditional roasting techniques to capture coastal flavours, and is made free from artificial additives for freshness and purity. The pack's ingredient panel reads "Chilli, Coriander, Cumin, Royal Cumin, Mace, Turmeric etc." For a Malvani chicken curry, 2 tablespoons of masala go into an onion, tomato and ginger-garlic base for 500 grams of chicken, with coconut milk or grated coconut as an option; marinating the chicken in yogurt and a little masala for 30 minutes first deepens its smoky flavour. Store it airtight in a cool, dry place and scoop with a clean, dry spoon; the pack reads "Best Before :- 12 Months." Per 100g it holds protein 14.74 g, total fat 16.46 g, carbohydrate 54.93 g, energy 426.8 Kcal and total sugars 2.59 g. The stand-up pouch carries the green VEG mark, "Product Of India" and FSSAI No. 11521998000267. Packs come in 100, 250 and 500 gms, with listed weights of 0.05 kg, 0.1 kg and 0.2 kg respectively. Catalogue code: SNMMALVANI16
