About this product
Makhani Masala (मखनी मसाला) is a North Indian spice blend for butter chicken, paneer makhani or butter paneer, vegetable makhani and other creamy, mildly spiced butter curries, and it adds a fusion twist to pasta sauces, pulao, wraps and sandwiches. It is described as a blend of tomatoes, mild chili and a touch of sweetness; the label lists "Chilli, Coriander, Green Cardamom, Kasoori Methi, Cumin etc." Non-oil-extracted spices give fresh, intense flavour, colour and aroma with minimal masala, and the blend is 100% natural, free from artificial additives, colours and preservatives, for a restaurant-quality dish with minimal effort. The pack is marked VEG. For butter chicken, 500g boneless chicken is marinated with 2 tablespoons yogurt, salt and 1 of the 3 tablespoons of masala for 30 minutes or overnight, then browned and simmered for 10-15 minutes with onion, ginger-garlic paste, ½ cup tomato purée, the rest of the masala and optional ½ cup cream. A dollop of butter at the end deepens the richness. Stored airtight in a cool, dry place away from direct sunlight, it keeps its aroma and flavour for up to 12 months, with a 12-month best-before on the pack. It comes in a white stand-up pouch with a deep red base, printed "Product Of India". Catalogue code: SNMMAKHANI15 Pack sizes: 100 gms, 250 gms, 500 gms (listed weights: 0.05 kg for 100 gms, 0.1 kg for 250 gms, 0.2 kg for 500 gms) Nutrition per 100 g: protein 8.0 g, total fat 20.0 g, carbohydrate 30.0 g, energy 350.0 Kcal, total sugars 5.0 g FSSAI No. 11521998000267
Key features
- Specially curated for rich, creamy butter masala dishes
- Non-oil-extracted spices for maximum flavor and aroma retention
- 100% natural, with no artificial colors or preservatives
- Perfect for meat, paneer, and vegetarian curries
