About this product
Bottle Masala is a traditional East Indian spice blend in the Mumbai style, made from a family recipe for meat, seafood and vegetarian dishes, in packs of 100 gms, 250 gms and 500 gms. The blend uses non-oil-extracted spices, including coriander seeds, red chillies, cumin and mustard seeds, roasted and ground to keep their essential oils for bold, long-lasting flavour. The label lists Chilli, Asafoetida, Coriander, Cumin, Cinnamon, Black Cardamom etc. It is free of preservatives and artificial fillers and is hygienically packed. Because the masala is potent, a small amount flavours a whole dish. Use it as a marinade for mutton, chicken or beef curries; in prawn, fish or crab curry; with okra, eggplant and potato; in tomato-based gravies, lentils, soups and sauces; or sprinkled over rice. A Mumbai mutton curry takes 2 tablespoons for 500g of mutton simmered in coconut milk, and dry-roasting the masala for a few seconds first deepens its aroma. It comes in a white stand-up pouch with a red base band, a green VEG mark and Product Of India on the front. Stored airtight in a cool, dry place away from direct sunlight, it keeps its flavour for up to 12 months. Catalogue code: SNMBOTTLE01 Nutrition per 100 g: Protein 16.74 g, Total Fat 18.66 g, Carbohydrate 56.05 g, Energy 465.8 Kcal, Total Sugars 5.96 g FSSAI number: 11521998000267
Key features
- Traditional East Indian Bottle Masala made with non-oil-extracted spices
- Versatile blend for meat, seafood, and vegetarian dishes
- Preserves natural flavors with no preservatives or artificial fillers
- Hygienically packed to maintain freshness and quality
