About this product
Agri Koli Masala (आगरी कोळी मसाला) is a coastal Maharashtrian spice blend from the Agri-Koli culinary tradition, made for bold mutton, chicken and seafood dishes, especially fish curries. It also serves as a marinade for grilled or fried meat and seafood, flavours vegetarian curries with potatoes, mushrooms or jackfruit, adds coastal flavour to masala rice and biryanis, and gives a twist to stews, sauces and pasta. The blend combines red chilies, black pepper, cumin, cinnamon and a touch of tamarind for a tangy finish. Its handpicked spices are non-oil-extracted, so they keep their natural oils for a rich, intense flavour, and the masala is free from artificial preservatives, fillers and additives. Marinating chicken or seafood with the masala and a little lemon juice for 1-2 hours before cooking tenderises the meat and deepens the taste. A spicy Agri Koli chicken curry made with it goes well with steamed rice, bhakri or roti. Stored airtight in a cool, dry place away from direct sunlight, it keeps its potency for up to 6 months. Per 100 g it has protein 15.0 g, total fat 17.0 g, carbohydrate 42.0 g, energy 390.0 Kcal and total sugars 5.0 g. It comes in a stand-up pouch with a green VEG mark, marked Product Of India, in packs of 100 gms, 250 gms and 500 gms (listed weights 0.05 kg, 0.1 kg and 0.2 kg). Catalogue code: SNMAGRI08
Key features
- Authentic blend from Agri-Koli culinary tradition
- Made with non-oil-extracted, high-quality spices
- Free from artificial additives and preservatives
- Versatile use in both traditional and contemporary dishes
