Kairusi Fish Curry Masala and Pepper Fish Fry Masala combo pack (50gmX2) covers both a South Indian fish curry and a peppery fish fry. The two silver stand-up pouches each read Net Wt. 50 gm and carry a 100% NATURAL mark. Fish Curry Masala, a fish kulambu blend, mixes turmeric, fenugreek, mustard, coriander and other spices to balance heat, tang and warmth in a bold, aromatic fish gravy served with rice. Pepper Fish Fry Masala combines black pepper, coriander, cumin and red chillies for a spicy, crunchy crust on fried fish served as a side dish. Both blends are made with natural ingredients and are free from artificial flavours and preservatives. Shelf life: 12 months.