Fish Fry Masala and Biryani Masala combo pack from Kairusi (50gm X 2), a pair of South Indian spice blends for crispy fried fish and fragrant biryani at home. The Fish Fry Masala is made with red chilies, coriander, pepper, cumin and Bengal gram dhal. It forms a spicy, crispy coating that keeps fish crunchy outside and juicy inside; its pouch label reads "FISH FRY MASAL". The Biryani Masala, printed "BIRIYANI MASALA", blends coriander, cumin, cloves, cardamom, cinnamon and black pepper for warmth, depth and fragrance in chicken, mutton or vegetable biryani. Each masala is made from natural ingredients, free from artificial additives, for restaurant-quality meals at home, and each pouch carries a "100% NATURAL" badge. The pack holds two silver foil stand-up pouches, Net Wt. 50 gm each (50gmX2). Shelf life is 12 months (listed as "Self Life : 12 Months").